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Description

Discover the charm of Negroamaro, the famous native Salento grape variety, with Paolo Leo's "Orfeo" red wine. Manually harvested in the morning and carefully fermented, this wine has a ruby ​​red color with garnet reflections and offers a wide range of aromas, including spices, fruit jam and dark chocolate orange peels. The sip is voluminous with a soft and enveloping tannin, creating a perfect balance. A wine that satisfies all the senses with a long and persistent finish.

With its persuasive sip and long, satisfying finish, it is perfect for special occasions or to enjoy a moment of food and wine pleasure.

Negroamaro Puglia PGI "Orfeo" Paolo Leo

Regular price €14,40 EUR
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Why choose it

What do you drink - A high quality red wine with notes of ripe fruit and spices, which stands out for its complexity and richness of flavour. An extraordinary wine experience to be enjoyed on special occasions or to treat yourself to a moment of food and wine pleasure.

Goes great with - It goes beautifully with grilled red meats, roasts, game dishes and aged cheeses. It is also perfect to accompany pasta dishes with meat sauce or intense tomato sauce.

When - L'Orfeo is the ideal wine for special occasions, such as romantic dinners, anniversary dinners or party evenings.

Denomination - Puglia IGP

Vintage - 2019

Grape variety - Negroamaro

Region - Puglia

Alcohol content - 14.5 °/VOL

Service temperature - 18 ° C

Description

Discover the charm of Negroamaro, the famous native Salento grape variety, with Paolo Leo's "Orfeo" red wine. Manually harvested in the morning and carefully fermented, this wine has a ruby ​​red color with garnet reflections and offers a wide range of aromas, including spices, fruit jam and dark chocolate orange peels. The sip is voluminous with a soft and enveloping tannin, creating a perfect balance. A wine that satisfies all the senses with a long and persistent finish.

With its persuasive sip and long, satisfying finish, it is perfect for special occasions or to enjoy a moment of food and wine pleasure.

Puglia

Paolo Leo

Paolo Leo, born in 1960, was born into a family where producing wine was an inevitable legacy; the progenitor began to vinify his grapes in the Masseria Monticello at the beginning of the twentieth century, it was then his son Paolo Leo who inherited the land and built the millstone in the village.

And today it is still an heir, the homonymous Paolo Leo, son of Nicola, who leads the new cellar, together with his wife Roberta and their sons Nicola, Stefano, Francesco and Alessandro.

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