Description
Beyond one's fears, stereotypes and conventions. Its intense "bitter flavour" is the result of a secretly kept recipe and a skilful mix of medicinal herbs, spices and citrus fruits harvested in Calabria. An Amaro with a strong, decisive and vigorous character.
Perfect for those who love to enjoy everything in life: even its "bitter" side.
Alcohol by volume: 40%
SENSORY NOTES At the sight: clear and brilliant liquid, amber in color. At the nose: intense aroma of medicinal herbs
On the palate: decidedly bitter and persistent taste with prevailing notes of star anise, mint, liquorice, cloves, cinnamon and citrus fruits. Pleasant and balanced spicy and balsamic nuances are perceived.
IDEAL TO ACCOMPANY THE MOST PLEASANT MOMENTS OF THE DAY
Amaro Phenomenale is excellent as a digestive after a meal. But not only! It can be enjoyed in many other ways and occasions: "on the rocks", neat at 4°C or as an ingredient for delicious cocktails and long drinks.
BOTANICALS OF CALABRIA
GINEPRO Juniperus Communis
ALGAE of the Ionian Sea
GREEN ANISE Pimpinella Anisum
SWEET ORANGE Citrus sinensis
CORIANDER Coriandrum Sativum
Lemon Citrus limon
LIQUIRIZIA Glycyrrhiza glabra
MANDARIN Citrus reticulata
MENTA Mentha
SALVIA Salvia officinalis
Description
Beyond one's fears, stereotypes and conventions. Its intense "bitter flavour" is the result of a secretly kept recipe and a skilful mix of medicinal herbs, spices and citrus fruits harvested in Calabria. An Amaro with a strong, decisive and vigorous character.
Perfect for those who love to enjoy everything in life: even its "bitter" side.
Alcohol by volume: 40%
SENSORY NOTES At the sight: clear and brilliant liquid, amber in color. At the nose: intense aroma of medicinal herbs
On the palate: decidedly bitter and persistent taste with prevailing notes of star anise, mint, liquorice, cloves, cinnamon and citrus fruits. Pleasant and balanced spicy and balsamic nuances are perceived.
IDEAL TO ACCOMPANY THE MOST PLEASANT MOMENTS OF THE DAY
Amaro Phenomenale is excellent as a digestive after a meal. But not only! It can be enjoyed in many other ways and occasions: "on the rocks", neat at 4°C or as an ingredient for delicious cocktails and long drinks.
BOTANICALS OF CALABRIA
GINEPRO Juniperus Communis
ALGAE of the Ionian Sea
GREEN ANISE Pimpinella Anisum
SWEET ORANGE Citrus sinensis
CORIANDER Coriandrum Sativum
Lemon Citrus limon
LIQUIRIZIA Glycyrrhiza glabra
MANDARIN Citrus reticulata
MENTA Mentha
SALVIA Salvia officinalis