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Description

Citrus notes blend elegantly with memories of exotic fruits. Obtained from Chardonnay grapes only and in such a way as to obtain a more delicate effervescence than other types.


Type of soil: Calcareous-clayey of morainic origin
Uve: 100% Chardonnay.
Yield per hectare: 100 quintals of grapes per hectare, with a must yield of 65%.
Vintage: It is a vintage product.
Harvest: Between mid-August and early September when the grapes have reached the correct sugar maturation, but still retain notable acidity and freshness
Maturation: Over 40 months from the harvest, of which at least 30 months on the yeasts.


ORGANOLEPTIC CHARACTERISTICS
Color: 
Straw yellow with golden reflections.
Aroma: Intense and harmonious, with notes of citrus and elegant tropical fruit.
Flavor: Enveloping in its nuances, elegant and persistent structure, hazelnuts in the aftertaste.
Perlage: Fine and persistent, soft, delicate and creamy foam.
Pairings: Ideal as an aperitif, it goes well with delicate fish and shellfish appetizers
Serving temperature: 7° – 8° C.

ArsWine Selection

FRANCIACORTA BRUT SATÈN MILLESIMATO

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Why choose it

What do you drink - Citrus notes elegantly blend with memories of exotic fruits

Goes great with - Ideal as an aperitif, it goes well with delicate appetizers of fish and shellfish

When - Sparkling wine of great elegance and refinement, ideal for special occasions such as weddings, anniversaries or important dinners

Denomination - ESSENCE SATÈN 2018

Vintage - 2018

Grape variety - 100% Chardonnay

Region - Lombardia

Alcohol content - 13 °/VOL

Service temperature - 7-8 ° C

Description

Citrus notes blend elegantly with memories of exotic fruits. Obtained from Chardonnay grapes only and in such a way as to obtain a more delicate effervescence than other types.


Type of soil: Calcareous-clayey of morainic origin
Uve: 100% Chardonnay.
Yield per hectare: 100 quintals of grapes per hectare, with a must yield of 65%.
Vintage: It is a vintage product.
Harvest: Between mid-August and early September when the grapes have reached the correct sugar maturation, but still retain notable acidity and freshness
Maturation: Over 40 months from the harvest, of which at least 30 months on the yeasts.


ORGANOLEPTIC CHARACTERISTICS
Color: 
Straw yellow with golden reflections.
Aroma: Intense and harmonious, with notes of citrus and elegant tropical fruit.
Flavor: Enveloping in its nuances, elegant and persistent structure, hazelnuts in the aftertaste.
Perlage: Fine and persistent, soft, delicate and creamy foam.
Pairings: Ideal as an aperitif, it goes well with delicate fish and shellfish appetizers
Serving temperature: 7° – 8° C.

Lombardia

Antica Fratta

Antica Fratta restarts from its new, great ambitions,
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