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Fiano IGP "L'Uvetta" - Masca del Tacco | Arswine.it
Fiano IGP "L'Uvetta" - Masca del Tacco | Arswine.it

Description

The fresh and fruity white wine is obtained by pressing and processing grapes with small berries. Its color is a crystalline straw yellow/greenish yellow. On the nose there are intense notes of oriental fruit, winter melon, citrus fruits, white flowers and salty breaths. The flavor is fruity and vivid, fresh and savory, with a fruity persistence and a delicate almond aftertaste. This wine pairs perfectly with finger food aperitifs, starters, seafood risottos, shellfish, fresh and soft cheeses, chicken salad and fish-based second courses.

Acknowledgements

2021 > Gold Medal Berliner Wine Trophy | 98 points Luca Maroni
2020 > 97 points Luca Maroni | Gold Medal Berliner Wine Trophy | Asia Wine Trophy Gold Medal
2019 > 97 points Luca Maroni | Mundus Vini Gold Medal
2018 > Mundus Vini Silver Medal | Gold Medal Berliner Wine Trophy | Asia Wine Trophy Gold Medal
2017 > 97 points Luca Maroni | Gold medal Berliner wine trophy | Mundus Vini Gold Medal
2016 > Mundus Vini Gold Medal | Gold medal Berliner wine trophy
2015 > Commended on Decanter WWA | 15.5 points Jancis Robinson

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FIANO IGP "L'UVETTA" - MASCA DEL TACCO

Masca del Tacco
€15,50 EUR
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Why choose it

What do you drink - Fruity and vivid, fresh and savory, with a fruity persistence and a delicate almond aftertaste

Goes great with - This wine goes perfectly with aperitifs with finger food, appetizers, risotto with seafood, shellfish, fresh and soft cheeses, chicken salad and fish-based main courses.

When - Perfect for special occasions or for dinners with friends and relatives.

Denomination - Puglia IGT

Vintage - 2021

Grape variety - Fiano

Region - Puglia

Alcohol content - 13 °/VOL

Service temperature - 10 ° C

Description

The fresh and fruity white wine is obtained by pressing and processing grapes with small berries. Its color is a crystalline straw yellow/greenish yellow. On the nose there are intense notes of oriental fruit, winter melon, citrus fruits, white flowers and salty breaths. The flavor is fruity and vivid, fresh and savory, with a fruity persistence and a delicate almond aftertaste. This wine pairs perfectly with finger food aperitifs, starters, seafood risottos, shellfish, fresh and soft cheeses, chicken salad and fish-based second courses.

Acknowledgements

2021 > Gold Medal Berliner Wine Trophy | 98 points Luca Maroni
2020 > 97 points Luca Maroni | Gold Medal Berliner Wine Trophy | Asia Wine Trophy Gold Medal
2019 > 97 points Luca Maroni | Mundus Vini Gold Medal
2018 > Mundus Vini Silver Medal | Gold Medal Berliner Wine Trophy | Asia Wine Trophy Gold Medal
2017 > 97 points Luca Maroni | Gold medal Berliner wine trophy | Mundus Vini Gold Medal
2016 > Mundus Vini Gold Medal | Gold medal Berliner wine trophy
2015 > Commended on Decanter WWA | 15.5 points Jancis Robinson

Masca del Tacco

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Masca del Tacco

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Bianco

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Puglia

Puglia

Masca del Tacco

Tradition, identity and territory, but also passion, commitment and experience: these are the values shared by the company which continues to work native vines making the most of the potential of the earth, to bring flavors into the bottle that are a modern expression, and at the same time history almost a century of unique winemaking heritage. The work in the vineyard is manual, the vinifications traditional, and the use of aging wood is never too invasive, in order to obtain a final product that is as intact as possible. The company's philosophy is to place cutting-edge technologies and systems at the service of a great winemaking tradition.

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