Description

The Ribolla Gialla - Forchir wine is a dry white with an intense straw yellow color with hints of exotic fruit and citrus. Fresh and balanced in the mouth, it is the perfect companion for fish dishes and fresh cheeses. The almond finish enhances the taste and makes it a refined choice for any occasion.

Certainly the native vine that has characterized our border land for millennia. It is a wine with aromas of acacia flower and orange blossom with a dry and citrine flavour.

“robola” at the time of the dominion of the Serenissima, “rainfald” for the Germans who praised it, “rebula” in nearby Slovenia.

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RIBOLLA GIALLA - Forchir

€10,90 EUR

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Why choose it

What do you drink - The almond finish enhances its taste and makes it a refined choice for any occasion.

Goes great with - Forchir's Ribolla Gialla is the ideal company for the whole meal
fish: crudités and tartare, steamed shellfish, seafood pasta and risotto;
its freshness also supports a nice mixed fried seafood and vegetables;
baked fish

When - This wine is the perfect companion for elegant dinners and relaxing moments

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Denomination - Ribolla Gialla Venezia Giulia Igt

Vintage - 2021

Grape variety - Ribolla Gialla

Region - Friuli

Alcohol content - 12 °/VOL

Service temperature - 8 ° C

Description

The Ribolla Gialla - Forchir wine is a dry white with an intense straw yellow color with hints of exotic fruit and citrus. Fresh and balanced in the mouth, it is the perfect companion for fish dishes and fresh cheeses. The almond finish enhances the taste and makes it a refined choice for any occasion.

Certainly the native vine that has characterized our border land for millennia. It is a wine with aromas of acacia flower and orange blossom with a dry and citrine flavour.

“robola” at the time of the dominion of the Serenissima, “rainfald” for the Germans who praised it, “rebula” in nearby Slovenia.

Forchir

Friuli

Forchir

Originally the Forchir vineyards were located in the Palmanova area: the famous "starry city" which is one of the symbols of Friuli.

At first completely agricultural, over the decades the company specialized in viticulture and wine transformation, so much so that it was one of the very first companies in the region to sell bottled wine.

The experience and skills were handed down from father to son for generations, until the early 80s, when a young winemaker named Gianfranco Bianchini ("Franco"), began a relationship with the company that soon it turned into deep sharing and friendship.
So it was that in 1984, when the need arose for a passing of the baton, Gianfranco enthusiastically accepted the commitment to carry on the company tradition, maintaining its name and fundamental values.

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Description

RIBOLLA GIALLA - Forchir

Why choose it

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Description

Forchir

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