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Description

Inzolia dei Fornelli - Feudo Montoni is a fine white wine from Sicily, which embodies the island's winemaking tradition and its inimitable heritage of aromas and flavors.

The grapes, which give life to this wine, are grown in the heart of Sicily, precisely in Cammarata, in the Madonie area, on clayey soil of volcanic origin, exposed to the south-west. The vines benefit from a warm and ventilated climate, ideal for the ripening of the grapes, which are harvested by hand and carefully selected.

Inzolia dei Fornelli - Feudo Montoni is a straw yellow, brilliant and crystalline wine. On the nose, intense fruity aromas are perceived, with hints of citrus fruits and wild flowers, which blend perfectly with the mineral notes typical of the Sicilian terroir.

On the palate, this wine is fresh, balanced and persistent, with a delicate and elegant flavour, characterized by a pleasant bitter note which makes the tasting experience even more complex and intriguing. Inzolia dei Fornelli - Feudo Montoni is a wine with great personality, with an intense and fruity flavour, ideal to pair with light and delicate dishes such as fish carpaccio, tartare, raw meats and salads, but also with vegetable-based dishes, risottos and fish soups.

This wine is suitable for any occasion, from the aperitif to the main meal, and is particularly suitable for those looking for a valuable and superior quality product. Inzolia dei Fornelli - Feudo Montoni is the emblem of the passion and dedication of Sicilian producers for their land and for their winemaking art, and represents a safe and high-level choice for those who want to savor the best of Sicily in every glass.



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ArsWine Selection

Inzolia: dei Fornelli

Regular price €15,70 EUR
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Why choose it

What do you drink - A white wine with a unique character, with a fruity bouquet and a fresh citrus note that make it perfect for an aperitif or a light meal

Goes great with - Grilled fish, raw fish, white meats, fresh cheeses

When - Pleasant as an aperitif.

Denomination - Inzolia

Vintage - 2023

Grape variety - Nerello Mascalese. Fornelli is the name of the cru from which the grapes come

Region - Sicilia

Alcohol content - 13.5 °/VOL

Service temperature - 12-14 ° C

Description

Inzolia dei Fornelli - Feudo Montoni is a fine white wine from Sicily, which embodies the island's winemaking tradition and its inimitable heritage of aromas and flavors.

The grapes, which give life to this wine, are grown in the heart of Sicily, precisely in Cammarata, in the Madonie area, on clayey soil of volcanic origin, exposed to the south-west. The vines benefit from a warm and ventilated climate, ideal for the ripening of the grapes, which are harvested by hand and carefully selected.

Inzolia dei Fornelli - Feudo Montoni is a straw yellow, brilliant and crystalline wine. On the nose, intense fruity aromas are perceived, with hints of citrus fruits and wild flowers, which blend perfectly with the mineral notes typical of the Sicilian terroir.

On the palate, this wine is fresh, balanced and persistent, with a delicate and elegant flavour, characterized by a pleasant bitter note which makes the tasting experience even more complex and intriguing. Inzolia dei Fornelli - Feudo Montoni is a wine with great personality, with an intense and fruity flavour, ideal to pair with light and delicate dishes such as fish carpaccio, tartare, raw meats and salads, but also with vegetable-based dishes, risottos and fish soups.

This wine is suitable for any occasion, from the aperitif to the main meal, and is particularly suitable for those looking for a valuable and superior quality product. Inzolia dei Fornelli - Feudo Montoni is the emblem of the passion and dedication of Sicilian producers for their land and for their winemaking art, and represents a safe and high-level choice for those who want to savor the best of Sicily in every glass.



Sicilia

Feudo Montoni

In Montoni everything moves in the direction of listening to Nature. She commands. A strict and good mother, she always creates perfect conditions of balance which can only be a prelude to great products if supported and followed.

In the vineyard the ancient operations have been repeated for centuries by hand, in the same way. In the cellar the wines are touched as little as possible, trying to exploit the forces of Nature: the "big arm" Gravity that has been helping man for centuries, moves grapes and musts and slowly filters its wines. Or the Winter large refrigerator of Nature which makes wines stable and in the bottle without deposits. Or the Mountain that "refrigerates" the grapes in the hot Sicilian summers where at night the temperature drops making the plant "breathe" again .....

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