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Description

Regolo Valpolicella Ripasso Superiore DOC - Sartori is a very high quality red wine from the Veneto region, known for its longevity and unique aroma. Obtained through a scrupulous selection of the grapes in the vineyard, a delicate crushing-destemming and fermentation at a controlled temperature for 8-10 days, the subsequent "repass" on the Amarone pomace during the month of February gives this wine a distinctive characteristic.

During this second fermentation, the extraction of tannins which ensure the longevity of this wine and the extraction of the typical aromas of Amarone is promoted. After malolactic fermentation, the wine is aged for approximately 18-24 months in medium and large barrels, and then rests for at least 6 months in the bottle. The final result is a bright garnet red wine, with an intense and persistent aroma, a dry and velvety flavor with a hint of cherry, a robust and harmonious body.

The Regolo Valpolicella Ripasso Superiore DOC - Sartori is the perfect accompaniment for winter cuisine based on game, roasted meats and tasty cheeses. It is a wine with great personality, suitable for true connoisseurs who appreciate the quality and taste of Venetian wines.

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REGOLO Valpolicella RIPASSO Superiore DOC

Regular price €16,90 EUR
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75 cl and Magnum 1.5L
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Why choose it

What do you drink - A unique wine experience for true connoisseurs.

Goes great with - Veneto red wine ideal for winter dinners based on game, roasted meats and tasty cheeses.

When - Perfect for special occasions such as elegant dinners, anniversaries, birthdays and other important celebrations. Thanks to its longevity, this wine can also be tasted in the future, becoming even more valuable over the years.

Denomination - Valpolicella Ripasso Superiore Doc

Vintage -

Grape variety - 60% Corvina Veronese
25% Corvinone
15% Rondinella

Region - Veneto

Alcohol content - 14.5 °/VOL

Service temperature - 18-20 ° C

Description

Regolo Valpolicella Ripasso Superiore DOC - Sartori is a very high quality red wine from the Veneto region, known for its longevity and unique aroma. Obtained through a scrupulous selection of the grapes in the vineyard, a delicate crushing-destemming and fermentation at a controlled temperature for 8-10 days, the subsequent "repass" on the Amarone pomace during the month of February gives this wine a distinctive characteristic.

During this second fermentation, the extraction of tannins which ensure the longevity of this wine and the extraction of the typical aromas of Amarone is promoted. After malolactic fermentation, the wine is aged for approximately 18-24 months in medium and large barrels, and then rests for at least 6 months in the bottle. The final result is a bright garnet red wine, with an intense and persistent aroma, a dry and velvety flavor with a hint of cherry, a robust and harmonious body.

The Regolo Valpolicella Ripasso Superiore DOC - Sartori is the perfect accompaniment for winter cuisine based on game, roasted meats and tasty cheeses. It is a wine with great personality, suitable for true connoisseurs who appreciate the quality and taste of Venetian wines.

Veneto

Sartori Verona

Sartori, as they like to say in the company, has always fought for Verona, working exclusively on classic Veronese wines: Valpolicella, Soave, Bardolino, Bardolino Chiaretto, reinterpreted in an elegant and personalized key, to adapt them to the taste of consumers from the four corners of the world, thanks dedicated oenological courses and, above all, with the fine-tuning work done by master blenders and an international team of oenologists.

The labels on which the company focuses today are Regolo Valpolicella Superiore DOC Ripasso and Marani Bianco Veronese IGT, very representative brand wines of the Sartori bouquet. With these two wines Sartori works at the boundaries of the disciplinary, always using varietals and vines from Verona, but with the freest hand to create a style and a characteristic recognizability that the company would like to be, one day, a direct expression of its elegant style of his identity as a winemaker.

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