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Description

Mainly Syrah, Nero d'Avola.

A blend that combines the complexity of Syrah with the all-Sicilian power of Nero d'Avola.

The sun shines here from dawn to dusk, ensuring optimal ripening of the grapes. The harvest is manual. We start with Syrah at the end of August, continuing with Nero d'Avola at the end of September.

Denomination

Terre Siciliane IGT

Grape varieties

Nero d’Avola 70%, Syrah 30%

Typology

Red wines

Region

Sicily

Alcohol content

14.0%

Format

Bottle 75 cl

Vineyards

Vines over 10 years old on clayey and compact hilly soil at 250 m above sea level in the Presti e Pagni estate on the hills of Monreale

Vinification

Destemming, cold maceration of the skins in the must for 2 days at 7°C, alcoholic and malolactic fermentation in steel

Refinement

6 months in steel and, for 20%, for 2 months in large oak barrels

Additional notes

Contains sulfites

"Benuara" Sicilia DOC

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Why choose it

What do you drink - A blend that combines the complexity of Syrah with the Sicilian power of Nero d'Avola.

Goes great with - It goes perfectly with red meats, roasts, game and aged cheeses.

When - It can be an ideal choice for romantic dinners, evenings with friends or to toast a special occasion.

Denomination - Sicilia Doc

Vintage - 2019

Grape variety - Nero d’Avola 70%, Syrah 30%

Region - Sicilia

Alcohol content - 14 °/VOL

Service temperature - 16-18 ° C

Description

Mainly Syrah, Nero d'Avola.

A blend that combines the complexity of Syrah with the all-Sicilian power of Nero d'Avola.

The sun shines here from dawn to dusk, ensuring optimal ripening of the grapes. The harvest is manual. We start with Syrah at the end of August, continuing with Nero d'Avola at the end of September.

Denomination

Terre Siciliane IGT

Grape varieties

Nero d’Avola 70%, Syrah 30%

Typology

Red wines

Region

Sicily

Alcohol content

14.0%

Format

Bottle 75 cl

Vineyards

Vines over 10 years old on clayey and compact hilly soil at 250 m above sea level in the Presti e Pagni estate on the hills of Monreale

Vinification

Destemming, cold maceration of the skins in the must for 2 days at 7°C, alcoholic and malolactic fermentation in steel

Refinement

6 months in steel and, for 20%, for 2 months in large oak barrels

Additional notes

Contains sulfites

Sicilia

Cusumano

In the high hills, where the wind blows from the north bringing sea air.

Tenuta Monte Pietroso is known locally with the name of Tramontana. A special setting for the Cricket.

Here the soil is sandy loam, a loose soil identified as ideal for growing this grape variety which in this estate manages to bring out a natural freshness and sapidity that increase its character, elegance and aging capacity.

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