Testarossa Rosso by Pasetti is a high quality red wine, belonging to the company's flagship line, which perfectly summarizes the family philosophy of wanting to remain linked to traditions and history.

The wine is produced 100% with Montepulciano d'Abruzzo grapes from vineyards with a density of 5200 vines/ha, with a yield of 100 q/ha. The harvest is carried out manually in boxes at the end of October and the beginning of November.

The winemaking process involves maceration and fermentation in steel for 8-10 days, with selected yeasts at a controlled temperature of 24-26°C. MLF occurs spontaneously. Subsequently, the wine is aged for 6 months in steel, 24 months in 1st-3rd passage French oak barriques and 12 months in the bottle.

Testarossa Rosso has a deep ruby ​​red color and offers hints of ripe red fruit, dried violets and undergrowth such as plums, black cherries and strong tertiary aromas of eucalyptus, licorice, strong>chocolateand tobacco. In the mouth, the wine is warm and robust, with elegant tannins, good structure and long persistence.

This wine goes perfectly with rich and structured dishes cooked for a long time such as red meats, game and very mature cheeses, but it can also be enjoyed alone as a meditation wine in a suitable glass and at the right temperature. In any case, Testarossa Rosso will give you a unique and unforgettable sensory experience.

To preserve the organoleptic characteristics of the wine, it is recommended to serve it at a temperature between 16 and 18°C ​​and to consume it preferably within 15 years of the harvest. Find out more on Arswine.it, where you can buy Testarossa Rosso di Pasetti online and enjoy the best wine purchasing experience.