Ghd wine derives from the pure vinification of the Ciliegiolo grape variety. The grapes used for production come from a particular plot called "Vigna Luna", located in a unique area for its beauty and microclimate, which is located between the Ligurian Sea and the Apuan Alps, at a distance of 3 km from the sea and 15 km from the mountains.

Cherry trees surround the remains of the ancient city of Luni and its Roman amphitheatre. Thanks to the sandy, loose soil and the warm, ventilated climate in the vineyard, the red wine produced is characterized by a natural pleasantness and freshness. The vinification takes place in steel with a short period of maceration on the skins in the cellar. The result is a red wine, called Ciliegiolo, which is characterized by its good alcohol content and a good dose of freshness, equipped with a ripe and silky tannin and a balance between acidity and flavor.

The fruity notes of cherry, blueberries and raspberries, together with floral and balsamic hints, accompanied by a light touch of black pepper, complete its aromatic profile. The color of the wine is a ruby ​​red of medium intensity, while the finish is juicy and of medium-long persistence.

The denomination of origin of the wine is Liguria di Levante i.g.t. Ciliegiolo, while its production takes place through a vinification process that involves 3 days of maceration on the skins, followed by fermentation and refinement in steel.