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Description

The Traminer Aromatico Alturis is an excellent white wine IGP Trevenezie, produced in the plains and hills near Cividale del Friuli.

 With an alcohol content of 12.5% ​​vol., it has a straw yellow color with green reflections and offers an aromatic bouquet that recalls dog rose, lime blossom and passion fruit, with a soft and velvety taste and an elegant aromatic finish.

Perfect to serve at 10° – 12° C, this wine is particularly suitable for accompanying shellfish, elaborate fish first courses, white meats, goat's cheeses and egg-based dishes.

Traminer Aromatico - Alturis

Regular price €9,48 EUR
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Why choose it

What do you drink - On the palate, it offers a velvety softness and an elegant aromatic finish. Discover the essence of Friuli in every sip

Goes great with - Traminer Aromatico Alturis pairs perfectly with shellfish, first courses and fish preparations elaborated with sauces and creams. Also excellent with white meats, goat's cheeses and egg-based dishes.

When - Ideal for an elegant dinner or a special evening, the Traminer Aromatico Alturis enhances every meal thanks to its complexity and refined aromatic notes.

Denomination - IGP Trevenezie

Vintage - 2023

Grape variety - Traminer Aromatico

Region - Friuli

Alcohol content - 12,5 °/VOL

Service temperature - 10-12 ° C

Description

The Traminer Aromatico Alturis is an excellent white wine IGP Trevenezie, produced in the plains and hills near Cividale del Friuli.

 With an alcohol content of 12.5% ​​vol., it has a straw yellow color with green reflections and offers an aromatic bouquet that recalls dog rose, lime blossom and passion fruit, with a soft and velvety taste and an elegant aromatic finish.

Perfect to serve at 10° – 12° C, this wine is particularly suitable for accompanying shellfish, elaborate fish first courses, white meats, goat's cheeses and egg-based dishes.

Friuli

Alturis

Love for the land begins in the hearts

The name of the company loudly evokes the territorial identity: it is that of the Friulian hills, pronounced in an affectionate whisper in their native language. A terroir capable of great expression, a vivid testimony of how man's work ennobles lands seen as difficult in their border nature, open to the world but wary of those who are not native. Not here, where the warm geometry of reliefs, chiseled by the vineyards, becomes a maternal embrace that prepares us for the world.

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