Ruby red. The nose has hints of morello cherries and ripe plums with spicy hints. On the palate, fruit notes, smooth tannins and a pleasant freshness make it a full and persistent wine.

Grapes:100% Aglianico del Vulture
Harvest:manual in boxes in the first ten days of Octoberwhen the maturation process is in its initial phase.
Vinification:maceration for approximately5-6days and vinification at a controlled temperature in stainless steel.
Maturation:in natural volcanic tuff caves, in French oak carats or tonneaux, for a period of at least 12 months.
Alcohol: 14.00% approximately
Organoleptic analysis:
Color: Intense ruby ​​red.
Aroma: on the nose it has hints of fresh red fruits with spicy hints.
Flavor: in the mouth it is rich, full, with very fine tannins that give length and persistence. Fresh, pleasant, fragrant, it has a beautiful structure and a full finish reminiscent of fresh fruit.
Pairing: Excellent with boiled meats and soups, first courses seasoned with meat sauces and medium-aged cheeses.
Serving Temperature: serve at room temperature, around 16-18°