Characterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.

Ingredients:
Cooked grape must, aged wine vinegar.

Aging:
In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.

LIGHT ACIDITY

Characterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.

Ingredients: Cooked grape must, aged wine vinegar

Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels

Pairing: salads and salads, vegetables, sauces and gravies