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Descrizione

Characterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.

Ingredients:
Cooked grape must, aged wine vinegar.

Aging:
In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.

 

LIGHT ACIDITY

Characterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.

Ingredients: Cooked grape must, aged wine vinegar

Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels

Pairing: salads and salads, vegetables, sauces and gravies

BALSAMIC VINEGAR OF MODENA IGP 1 SILVER MEDAL - CHAMPAGNOTTA 250ML

Regular price €13,00 EUR
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Descrizione

Characterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.

Ingredients:
Cooked grape must, aged wine vinegar.

Aging:
In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.

 

LIGHT ACIDITY

Characterized by a rich aroma and a good, rounded acidity, the "Silver Medal" represents a highly aromatic product, capable of enhancing the flavor of the dishes to which it is added with its intensity. To be used both raw and cooked.

Ingredients: Cooked grape must, aged wine vinegar

Aging: In French oak barrels from 1900 with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels

Pairing: salads and salads, vegetables, sauces and gravies

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