The Marina Cvetic Montepulciano d'Abruzzo Riserva is the flagship of Masciarelli, a wine that has conquered the palates of enthusiasts in 55 countries. Its production begins with a fermentation in stainless steel tanks that lasts 10-15 days, followed by a maceration of 20-30 days. Subsequently, the wine rests in 1st and 2nd passage French oak barriques for a period ranging from 12 to 18 months, with at least 6 months of refinement in the bottle.

This mono-varietal wine embodies Masciarelli's production philosophy, combining tradition and innovation. Its aromatic complexity is expressed in notes of mint, fresh thyme, undergrowth, red fruits, olive tapenade, grilled aromatic herbs, anise and dark chocolate. Deep, harmonious and with a rare cleanliness, this full-bodied wine is destined to improve as the years pass, always offering new emotions. It is not surprising that it was included in the prestigious "Top 100 Wines" list of the American magazine Wine Spectator. Now you can taste this extraordinary expression of Abruzzo wine directly on arswine.it.