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Description

Pinot Nero Alturis, an excellence of the PGI Venezia Giulia, embodies the essence of the Friulian wine tradition. Produced with passion and skill in the plains and hills near Cividale del Friuli, this red wine stands out for its distinctive character and timeless elegance.

With an alcohol content of 13% vol., Pinot Noir Alturis has an intense ruby ​​red color that invites the most authentic sensorial experience. Its delicate and subtle, fresh and fruity aroma of small red fruits, such as currants, blackberries and raspberries, anticipates a soft and well-balanced taste, rich and fine, which envelops the palate with a pleasant persistence.

Its versatility makes it an ideal companion for multiple gastronomic occasions. It elegantly accompanies rustic first courses, such as pasta with meat sauce or lasagne, enhancing the flavors with its balanced structure. Furthermore, it pairs beautifully with white meats, such as roast chicken, offering a complete and satisfying tasting experience.

For cheese lovers, Pinot Noir Alturis proves to be an excellent choice, especially in combination with medium-aged cheeses, creating a combination of flavors that will delight the most demanding palates.

Served at the optimal temperature of 16° - 18°C, this wine invites moments of conviviality and sharing, both on special occasions and during informal dinners with friends. Every sip of Pinot Noir Alturis tells the story of a generous land and a passion handed down from generation to generation, giving unique emotions with every tasting. Discover its charm on arswine.it and let yourself be won over by its refined elegance.

Pinot Nero - Alturis

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Why choose it

What do you drink - Delicate and subtle, fresh and fruity aroma of small red fruits, such as currants, blackberries and raspberries.

Goes great with - Perfect with rustic first courses and white meats, Pinot Noir Alturis is also a pleasant companion for medium-aged cheeses

When - Ideal for elegant evenings or for a special occasion, this wine is soft on the palate, with great balance and finesse.

Denomination - IGP Venezia Giulia

Vintage - 2023

Grape variety - Pinot Nero

Region - Friuli

Alcohol content - 13 °/VOL

Service temperature - 16-18 ° C

Description

Pinot Nero Alturis, an excellence of the PGI Venezia Giulia, embodies the essence of the Friulian wine tradition. Produced with passion and skill in the plains and hills near Cividale del Friuli, this red wine stands out for its distinctive character and timeless elegance.

With an alcohol content of 13% vol., Pinot Noir Alturis has an intense ruby ​​red color that invites the most authentic sensorial experience. Its delicate and subtle, fresh and fruity aroma of small red fruits, such as currants, blackberries and raspberries, anticipates a soft and well-balanced taste, rich and fine, which envelops the palate with a pleasant persistence.

Its versatility makes it an ideal companion for multiple gastronomic occasions. It elegantly accompanies rustic first courses, such as pasta with meat sauce or lasagne, enhancing the flavors with its balanced structure. Furthermore, it pairs beautifully with white meats, such as roast chicken, offering a complete and satisfying tasting experience.

For cheese lovers, Pinot Noir Alturis proves to be an excellent choice, especially in combination with medium-aged cheeses, creating a combination of flavors that will delight the most demanding palates.

Served at the optimal temperature of 16° - 18°C, this wine invites moments of conviviality and sharing, both on special occasions and during informal dinners with friends. Every sip of Pinot Noir Alturis tells the story of a generous land and a passion handed down from generation to generation, giving unique emotions with every tasting. Discover its charm on arswine.it and let yourself be won over by its refined elegance.

Friuli

Alturis

Love for the land begins in the hearts

The name of the company loudly evokes the territorial identity: it is that of the Friulian hills, pronounced in an affectionate whisper in their native language. A terroir capable of great expression, a vivid testimony of how man's work ennobles lands seen as difficult in their border nature, open to the world but wary of those who are not native. Not here, where the warm geometry of reliefs, chiseled by the vineyards, becomes a maternal embrace that prepares us for the world.

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