Gritty and structured, time and tranquility bring out the wonderful notes of his charisma to the full.

VINES Cabernet Sauvignon 25% - Cabernet Franc 75%

AVERAGE AGE OF THE VINES More than 25 years

HARVEST Carried out by hand, in boxes, between the last week of September and the first of October.

VINIFICATION The grapes, after crushing-destemming, are vinified in red and left to macerate for a fairly long period, with frequent pumping over, to extract the color and characteristic varietal aromas.

FINING After decanting, the wine is left in tonneau followed by a period in the bottle, which is fundamental for maturation.

TYPE OF STOPPER Cork

TASTING NOTES 

Color: Intense ruby ​​red.
Aroma: Franco wine is that wine with a clean and unmistakable aroma, which recalls the type of vine and makes it immediately recognisable. pepper, pepper, smoky traces and humus (leaves) mix with a dark fruit where we find blueberries, currants, raspberries to then give way to herbaceous and spicy notes.
Flavor: It has a balance that encourages drinking. Full-bodied, harmonious and elegant, ample, with a lively freshness and above all never too heavy.

PAIRINGS Its tannins and herbaceous and smoky notes go wonderfully with grilled meat, hamburgers, pasta with game ragout, boiled meats and mature cheeses.

SERVING TEMPERATURE18° C