Description
Mainly Syrah, Nero d'Avola.
A blend that combines the complexity of Syrah with the all-Sicilian power of Nero d'Avola.
The sun shines here from dawn to dusk, ensuring optimal ripening of the grapes. The harvest is manual. We start with Syrah at the end of August, continuing with Nero d'Avola at the end of September.
Denomination |
Terre Siciliane IGT |
Grape varieties |
Nero d’Avola 70%, Syrah 30% |
Typology |
Red wines |
Region |
Sicily |
Alcohol content |
14.0% |
Format |
Bottle 75 cl |
Vineyards |
Vines over 10 years old on clayey and compact hilly soil at 250 m above sea level in the Presti e Pagni estate on the hills of Monreale |
Vinification |
Destemming, cold maceration of the skins in the must for 2 days at 7°C, alcoholic and malolactic fermentation in steel |
Refinement |
6 months in steel and, for 20%, for 2 months in large oak barrels |
Additional notes |
Contains sulfites |
Description
Mainly Syrah, Nero d'Avola.
A blend that combines the complexity of Syrah with the all-Sicilian power of Nero d'Avola.
The sun shines here from dawn to dusk, ensuring optimal ripening of the grapes. The harvest is manual. We start with Syrah at the end of August, continuing with Nero d'Avola at the end of September.
Denomination |
Terre Siciliane IGT |
Grape varieties |
Nero d’Avola 70%, Syrah 30% |
Typology |
Red wines |
Region |
Sicily |
Alcohol content |
14.0% |
Format |
Bottle 75 cl |
Vineyards |
Vines over 10 years old on clayey and compact hilly soil at 250 m above sea level in the Presti e Pagni estate on the hills of Monreale |
Vinification |
Destemming, cold maceration of the skins in the must for 2 days at 7°C, alcoholic and malolactic fermentation in steel |
Refinement |
6 months in steel and, for 20%, for 2 months in large oak barrels |
Additional notes |
Contains sulfites |
Cusumano
Sicilia
Cusumano
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