Description
An authentic ritual that arises from the infusion of 33 special botanicals harvested in Calabria and from a patient maceration process that lasts more than 55 days.
ORIGIN: Italy, Catanzaro (CZ)
PECULIARITY: Ionic herbal bitters
PRODUCTION METHOD: Alcoholic maceration for 55 days, natural decantation of the infusion, final filtration of the liqueur
GRADAZIONE ALCOLICA: 35°C
BOTANICALS USED: 33, among which stand out bitter orange, Roman wormwood, fennel, green anise, star anise, cinchona, saffron, licorice and rhubarb
COLOR: bright chestnut with delicate shades of mahogany on the outside
SMELL: intense bouquet with strong floral scents, spicy notes can be recognized on the base thanks to the presence of green anise and liquorice
TASTE: enveloping and well-balanced: the spices, roots and plants used are pleasantly recognizable in a bitter-sweet, velvety, silky and intense mix
AVAILABLE FORMATS: 500 ml – 1000 ml
OPTIMUM SERVING TEMPERATURE: 4°C (fridge)
Description
An authentic ritual that arises from the infusion of 33 special botanicals harvested in Calabria and from a patient maceration process that lasts more than 55 days.
ORIGIN: Italy, Catanzaro (CZ)
PECULIARITY: Ionic herbal bitters
PRODUCTION METHOD: Alcoholic maceration for 55 days, natural decantation of the infusion, final filtration of the liqueur
GRADAZIONE ALCOLICA: 35°C
BOTANICALS USED: 33, among which stand out bitter orange, Roman wormwood, fennel, green anise, star anise, cinchona, saffron, licorice and rhubarb
COLOR: bright chestnut with delicate shades of mahogany on the outside
SMELL: intense bouquet with strong floral scents, spicy notes can be recognized on the base thanks to the presence of green anise and liquorice
TASTE: enveloping and well-balanced: the spices, roots and plants used are pleasantly recognizable in a bitter-sweet, velvety, silky and intense mix
AVAILABLE FORMATS: 500 ml – 1000 ml
OPTIMUM SERVING TEMPERATURE: 4°C (fridge)
Imperium
Calabria
Imperium
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