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Description

Testarossa Rosso by Pasetti is a high quality red wine, belonging to the company's flagship line, which perfectly summarizes the family philosophy of wanting to remain linked to traditions and history.

The wine is produced 100% with Montepulciano d'Abruzzo grapes from vineyards with a density of 5200 vines/ha, with a yield of 100 q/ha. The harvest is carried out manually in boxes at the end of October and the beginning of November.

The winemaking process involves maceration and fermentation in steel for 8-10 days, with selected yeasts at a controlled temperature of 24-26°C. MLF occurs spontaneously. Subsequently, the wine is aged for 6 months in steel, 24 months in 1st-3rd passage French oak barriques and 12 months in the bottle.

Testarossa Rosso has a deep ruby ​​red color and offers hints of ripe red fruit, dried violets and undergrowth such as plums, black cherries and strong tertiary aromas of eucalyptus, licorice, strong>chocolateand tobacco. In the mouth, the wine is warm and robust, with elegant tannins, good structure and long persistence.

This wine goes perfectly with rich and structured dishes cooked for a long time such as red meats, game and very mature cheeses, but it can also be enjoyed alone as a meditation wine in a suitable glass and at the right temperature. In any case, Testarossa Rosso will give you a unique and unforgettable sensory experience.

To preserve the organoleptic characteristics of the wine, it is recommended to serve it at a temperature between 16 and 18°C ​​and to consume it preferably within 15 years of the harvest. Find out more on Arswine.it, where you can buy Testarossa Rosso di Pasetti online and enjoy the best wine purchasing experience.



Fabulous Wine

Testarossa Rosso

Regular price €27,38 EUR
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Why choose it

What do you drink - Testarossa Rosso has a deep ruby red color and offers hints of ripe red fruit, dried violets and undergrowth such as plums, black cherries and strong tertiary aromas of eucalyptus, licorice, chocolate and tobacco.

Goes great with - Testarossa Rosso by Pasetti is perfect with rich and structured long-cooking dishes such as red meats, game and very aged cheeses. But it can also be appreciated as a meditation wine, in the company of a good chocolate and a cigar.

When - Perfect for special occasions or to enjoy a moment of relaxation

Denomination - Testarossa Montepulciano D'Abruzzo

Vintage - 2019

Grape variety - 100% Montepulciano d’Abruzzo

Region - Abruzzo

Alcohol content - 14,50 – 15 °/VOL

Service temperature - 16 -18 ° C

Description

Testarossa Rosso by Pasetti is a high quality red wine, belonging to the company's flagship line, which perfectly summarizes the family philosophy of wanting to remain linked to traditions and history.

The wine is produced 100% with Montepulciano d'Abruzzo grapes from vineyards with a density of 5200 vines/ha, with a yield of 100 q/ha. The harvest is carried out manually in boxes at the end of October and the beginning of November.

The winemaking process involves maceration and fermentation in steel for 8-10 days, with selected yeasts at a controlled temperature of 24-26°C. MLF occurs spontaneously. Subsequently, the wine is aged for 6 months in steel, 24 months in 1st-3rd passage French oak barriques and 12 months in the bottle.

Testarossa Rosso has a deep ruby ​​red color and offers hints of ripe red fruit, dried violets and undergrowth such as plums, black cherries and strong tertiary aromas of eucalyptus, licorice, strong>chocolateand tobacco. In the mouth, the wine is warm and robust, with elegant tannins, good structure and long persistence.

This wine goes perfectly with rich and structured dishes cooked for a long time such as red meats, game and very mature cheeses, but it can also be enjoyed alone as a meditation wine in a suitable glass and at the right temperature. In any case, Testarossa Rosso will give you a unique and unforgettable sensory experience.

To preserve the organoleptic characteristics of the wine, it is recommended to serve it at a temperature between 16 and 18°C ​​and to consume it preferably within 15 years of the harvest. Find out more on Arswine.it, where you can buy Testarossa Rosso di Pasetti online and enjoy the best wine purchasing experience.



Abruzzo

Tenuta Pasetti

Pescosansonesque
The territory of Pescosansonesco is an agricultural-pastoral centre, belonging to the high hill area and to the rugged internal mountain range, counting among its highest peaks Mount Picca (1405 m), Mount Alto (1208 m), Mount Pietra Corniale (1155 m), the Queglia (995 m), Colle Soda (802 m), Colle La Macchia (1086 m) and boasts some interesting mountain caves. From a geological point of view, the Pescosansonesco area belongs to that transition band parallel to the calcareous relief of the main orographic line of the Apennines which already emerged in the lower Miocene, formed in a lagoon environment by sedimentation of deposits deriving from waters rich in calcium sulphates or selenium, and flaking of the clays in contact, resulting in the long Miopliocene formation in a conglomerate breccia which then came to the surface due to the violent orogenetic thrusts and the concomitant marine regression.

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