Description
Vivo Rosé
With bright and lively reflections, the color recalls the petals of peach blossoms. The foam is rich, fine and persistent. With a scent of raspberry, rose and morello cherry, it is appropriately acidic on the palate, well balanced and fresh, with clear hints of small red fruits.
The Vivo line is suitable for light and convivial drinking. Vivo is the result of more than a century of history and the long winemaking culture in the art of sparkling wine making that distinguishes Mionetto. The choice of a fresh and lively look for Mionetto's Vivo line expresses all the personality of its bubbles.
| Denomination | Spumante Extra Dry |
| Grape varieties | Blend of red grapes vinified in pink. |
| Region |
Veneto |
| Alcohol content | 11 % |
| Format |
75 cl |
| Vinification |
Extra Dry sparkling wine vinified in rosé obtained from the soft pressing of red grapes which, left to macerate for a few hours, give the cuvée a brilliant peach blossom pink colour. |
|
Service temperature |
The ideal pouring temperature is between 6° and 8° C |
|
Ideal with |
Its pleasantness finds wide combinations at the table: excellent with fish, it pairs in a versatile way from the aperitif to white meats. |
Description
Vivo Rosé
With bright and lively reflections, the color recalls the petals of peach blossoms. The foam is rich, fine and persistent. With a scent of raspberry, rose and morello cherry, it is appropriately acidic on the palate, well balanced and fresh, with clear hints of small red fruits.
The Vivo line is suitable for light and convivial drinking. Vivo is the result of more than a century of history and the long winemaking culture in the art of sparkling wine making that distinguishes Mionetto. The choice of a fresh and lively look for Mionetto's Vivo line expresses all the personality of its bubbles.
| Denomination | Spumante Extra Dry |
| Grape varieties | Blend of red grapes vinified in pink. |
| Region |
Veneto |
| Alcohol content | 11 % |
| Format |
75 cl |
| Vinification |
Extra Dry sparkling wine vinified in rosé obtained from the soft pressing of red grapes which, left to macerate for a few hours, give the cuvée a brilliant peach blossom pink colour. |
|
Service temperature |
The ideal pouring temperature is between 6° and 8° C |
|
Ideal with |
Its pleasantness finds wide combinations at the table: excellent with fish, it pairs in a versatile way from the aperitif to white meats. |
Mionetto
Veneto
Mionetto
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