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Description

Gaja's Barolo DOCG Dagromis 2010 is a work of oenological art that embodies the essence of the Piedmontese territory. Obtained from Nebbiolo grapes grown in organic vineyards in the heart of La Morra, this highly prestigious red wine offers an unparalleled sensory experience.

Upon tasting, Barolo Dagromis reveals an intense garnet red color with orange reflections, anticipating a complex and elegant aromatic bouquet. On the nose, floral aromas of violet and iris emerge, caressed by fruity notes of cherry and raspberry, with a subtle balsamic base of liquorice and roasting.

In the mouth, it stands out for its extraordinary harmony between body and silky tannins, offering a surprising tasting persistence. This wine is the ideal companion for special occasions and important dinners, maximizing the robust and rich dishes of Piedmontese cuisine, such as Fassona cheek with Barolo reduction, roast pigeon or lamb chops.

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Barolo Dagromis DOCG 2010 - Gaja

Regular price €137,50 EUR €123,75 EUR 10% off
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Why choose it

What do you drink - Gaja's Barolo Dagromis 2010 is a prestigious red wine, a symbol of Piedmontese wine excellence. Nebbiolo grown in organic vineyards, stands out for its intense garnet red color and complex aromatic bouquet of violet, iris, cherry and raspberry, with subtle balsamic notes

Goes great with - The ideal pairing includes robust and rich dishes from Piedmontese cuisine, such as Fassona cheek with Barolo reduction, roast pigeon or lamb chops. These dishes blend perfectly with the complexity and structure of Barolo Dagromis, maximizing its sensorial and gustatory qualities.

When - The best opportunity to taste this wine is during important dinners and special occasions, where you want to offer guests a unique and authentic wine experience.

Denomination - Barolo DOCG

Vintage - 2010

Grape variety - 100% Nebbiolo

Region - Piemonte

Alcohol content - 14,5 °/VOL

Service temperature - 18-20 ° C

Description

Gaja's Barolo DOCG Dagromis 2010 is a work of oenological art that embodies the essence of the Piedmontese territory. Obtained from Nebbiolo grapes grown in organic vineyards in the heart of La Morra, this highly prestigious red wine offers an unparalleled sensory experience.

Upon tasting, Barolo Dagromis reveals an intense garnet red color with orange reflections, anticipating a complex and elegant aromatic bouquet. On the nose, floral aromas of violet and iris emerge, caressed by fruity notes of cherry and raspberry, with a subtle balsamic base of liquorice and roasting.

In the mouth, it stands out for its extraordinary harmony between body and silky tannins, offering a surprising tasting persistence. This wine is the ideal companion for special occasions and important dinners, maximizing the robust and rich dishes of Piedmontese cuisine, such as Fassona cheek with Barolo reduction, roast pigeon or lamb chops.

Piemonte

Gaja

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