Description
This special Grappa Riserva, already matured for a long period (over 2 years), in oak wood, was then aged for over 24 months in barrels purchased in the United States (Tennessee) and already used previously to elevate the "Tennessee Whiskey". of one of the most prestigious distilleries.
The particular period in Tennessee Whiskey barrels was tested by us in an innovative way on Grappa and with exceptional results from a qualitative point of view.
The intense aroma, with notes of malt and the refined, complex flavor with a persistent aftertaste, are very reminiscent of that of the Tennessee Whiskey already contained in these barrels.
| Bottle | Special and elegant Sibona graduated bottle with side notches indicating the contents and pouring spout. |
| Raw material | Pomace (mainly from Dolcetto and Arneis vines), from grapes harvested fresh during the harvest and selected Sibona. |
| Region |
Piedmont |
| Alcohol content | 44 % vol |
| Aging |
first for 2 years in medium capacity classic oak barrels and then in Tennessee Whiskey barrels for a further 2 years (total stay in wood 4 years). |
| Perfume |
Intense, harmonious, with notes of malt and hints of vanilla and liquorice |
|
Taste |
Refined, complex and with a persistent aftertaste. Vanilla and orange peel on the finish |
|
Ideal with |
Taste at a temperature of approximately 18°C, in a classic tulip glass or balloon glass with or without stem (cognac type). |
Description
This special Grappa Riserva, already matured for a long period (over 2 years), in oak wood, was then aged for over 24 months in barrels purchased in the United States (Tennessee) and already used previously to elevate the "Tennessee Whiskey". of one of the most prestigious distilleries.
The particular period in Tennessee Whiskey barrels was tested by us in an innovative way on Grappa and with exceptional results from a qualitative point of view.
The intense aroma, with notes of malt and the refined, complex flavor with a persistent aftertaste, are very reminiscent of that of the Tennessee Whiskey already contained in these barrels.
| Bottle | Special and elegant Sibona graduated bottle with side notches indicating the contents and pouring spout. |
| Raw material | Pomace (mainly from Dolcetto and Arneis vines), from grapes harvested fresh during the harvest and selected Sibona. |
| Region |
Piedmont |
| Alcohol content | 44 % vol |
| Aging |
first for 2 years in medium capacity classic oak barrels and then in Tennessee Whiskey barrels for a further 2 years (total stay in wood 4 years). |
| Perfume |
Intense, harmonious, with notes of malt and hints of vanilla and liquorice |
|
Taste |
Refined, complex and with a persistent aftertaste. Vanilla and orange peel on the finish |
|
Ideal with |
Taste at a temperature of approximately 18°C, in a classic tulip glass or balloon glass with or without stem (cognac type). |
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