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Description

Fruity and floral, Asylia is the freshest and most enjoyable interpretation of typical Calabrian vines.

The wine is obtained from a short maceration of pure Gaglioppo grapes which offer a pleasant, immediate and fruity red.

Asylia Rosso Doc Melissa - Librandi is a wine with a strong and enveloping character, which best expresses the typicality of the native Calabrian grapes. With an intense ruby ​​color and a complex bouquet, it offers a unique sensorial experience, capable of satisfying the most demanding palates.

Young soul

Asylia Rosso Doc Melissa

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Why choose it

What do you drink - Fruity and floral, Asylia is the freshest and most enjoyable interpretation of the typical Calabrian vines.

Goes great with - It can be enjoyed in combination with grilled red meats, braised meats or stews, but also with game dishes and aged cheeses.

When - Informal dinner, evening with family or friends

Denomination - Asylia Rosso

Vintage - 2021

Grape variety - Gaglioppo in purezza

Region - Calabria

Alcohol content - 13 °/VOL

Service temperature - 14-16 ° C

Description

Fruity and floral, Asylia is the freshest and most enjoyable interpretation of typical Calabrian vines.

The wine is obtained from a short maceration of pure Gaglioppo grapes which offer a pleasant, immediate and fruity red.

Asylia Rosso Doc Melissa - Librandi is a wine with a strong and enveloping character, which best expresses the typicality of the native Calabrian grapes. With an intense ruby ​​color and a complex bouquet, it offers a unique sensorial experience, capable of satisfying the most demanding palates.

Young soul

Calabria

Librandi

Eastern Calabria was the site of a thriving civilization, originating from Greek colonization.

It was Enòtro, prince of Arcadia, after landing on our shores at the beginning of the eighth century, who very wisely ruled the fate of the first of all the Greek colonies that settled on the Ionian shores. The work of Enòtro and his people, largely made up of expert winemakers, was so appreciated that the Greeks identified these areas with the name of "Enotria Tellus", or "Land of Wine".

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