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Description

The red wine Amarone Classico Della Valpolicella Riserva has a full and full-bodied profile with hints of ripe fruit such as black cherry and cherry, with a finish of bitter chocolate.

The grapes used are dried at a controlled temperature for 3 months, reducing their weight by 40%. Subsequently, a soft pressing is carried out followed by a slow fermentation in steel tanks. The wine is then refined, with 2/3 of the product aged in large oak barrels for approximately 2 years and the remaining third aged for 18 months in barrique.

After a final refinement period in the bottle for at least 6 months, the wine is ready to be sold. The grapes come from terraced vineyards facing south in the Valpolicella Classica area north of the city of Verona.

The harvest is rigorously carried out by hand in small boxes to avoid damaging the grapes, in late October.

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CLASSIC AMARONE FROM VALPOLICELLA RESERVE 2014

Regular price €53,13 EUR €52,38 EUR 1% off
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Why choose it

What do you drink - Full / full-bodied with hints of fruit on the nose and in the mouth
ripe, sour cherry and cherry, bitter chocolate on the finish

Goes great with - It goes well with important and tasty dishes, grilled or roasted red meats, game, tasty and slightly spicy cheeses (e.g. Parmesan).

When - Great after-dinner wine

Denomination - Amarone della Valpolicella Classico

Vintage - 2014

Grape variety - 70% Corvina, Corvinone, 25% Rondinella and other red wines from Verona

Region - Veneto

Alcohol content - 17 °/VOL

Service temperature - 15 ° C

Description

The red wine Amarone Classico Della Valpolicella Riserva has a full and full-bodied profile with hints of ripe fruit such as black cherry and cherry, with a finish of bitter chocolate.

The grapes used are dried at a controlled temperature for 3 months, reducing their weight by 40%. Subsequently, a soft pressing is carried out followed by a slow fermentation in steel tanks. The wine is then refined, with 2/3 of the product aged in large oak barrels for approximately 2 years and the remaining third aged for 18 months in barrique.

After a final refinement period in the bottle for at least 6 months, the wine is ready to be sold. The grapes come from terraced vineyards facing south in the Valpolicella Classica area north of the city of Verona.

The harvest is rigorously carried out by hand in small boxes to avoid damaging the grapes, in late October.

Veneto

Montespada

Montespada Agricola srl is a company established by the Albertini family, active since 1957 in the cultivation of grapes and vineyards in Veneto, starting production in Valeggio, an area south of Lake Garda and subsequently continuing with the acquisition of new land in Sona until reaching Valpolicella and Lugana, cultivating areas with title deeds.

The varieties are typical of the Verona area, from Corvina Molinara Rondinella to varieties such as Chardonnay, Moscato, Lugana and other red varieties typical of the Verona area. The Valpolicella grapes (Corvina, Rondinella, Molinara and Corvinone) give rise to Valpolicella Classico, Ripasso Superiore and Amarone Classico della Valpolicella, in compliance with the respective production regulations. The new corporate goal is now the Organic cultivation already achieved in the various most suitable plots which will be extended to all production, and as always great attention to the sustainability of production

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