Vrucara is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the vruca is widely present, in Sicilian it is the name of a bush that grows spontaneously around the vineyard. This herb with a minty scent mixed with incense oil. “Ravasa” in the ancient vine plants, unique, characteristics that we later find in the wine. 

Oxygenate the wine for at least 2 hours, preferably in a decanter, before serving.

The Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni is a fine wine that represents the excellence of the Sicilian winemaking tradition.

100% fermentation in concrete container with long maceration on the skins, 30 days

The Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni has an intense ruby ​​red color, with garnet reflections. On the nose, you can perceive notes of ripe red fruits, cherries, plums and sweet spices, such as vanilla and cinnamon. On the palate, the wine is full and structured, with soft tannins and a long and persistent aftertaste.

This fine wine is ideal for special occasions such as important dinners or high-level events. It pairs perfectly with red meat dishes, roasts, game and mature cheeses.