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Description

Vermentino is Sardinia's most modern grape variety, part of its heritage for over four hundred years. The Pala family has been cultivating Vermentino since 1950, always using only the same clone, reproduced and adapted to the limestone hills overlooking the sea of ​​the Gulf of Cagliari. Soprasole is the reflection of this land of brilliant light, white cliffs and emerald vineyards, like the waters of its sun-kissed sea. It is a wine that evokes memories of scented walks on the beach, of memorable evenings illuminated by midnight blue full of sparkles and lights. Soprasole is the elegance and glamor of the most beautiful evenings, it's like closing your eyes and finding yourself in Sardinia.

The Soprasole Vermentino Di Sardegna DOC - Pala must is obtained from the soft pressing of the grapes, followed by an initial cleaning and the addition of selected yeasts. Fermentation takes place in stainless steel vats at a constant temperature of 15°C. After a light clarification, the wine rests for a few months in stainless steel vats before bottling.

Straw in color with greenish reflections, Soprasole Vermentino Di Sardegna DOC - Pala is brilliant and has an intense and persistent aroma with floral and vegetal notes, including the linden and balsamics. On the palate, the vegetal notes stand out, with a warm taste, full of good depth and balanced, and a long taste persistence.

Pairings: This white wine pairs perfectly with seafood dishes, fish with delicate meat seasoned with light sauces, and dry or broth soups with not excessively tasty seasonings. It is recommended to serve it at a temperature of 10-12°C, opening the bottle at the time of tasting.

SOPRASOLE VERMENTINO DI SARDEGNA DOC

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Why choose it

What do you drink - Enjoy the authentic flavor of Sardinia with Soprasole Vermentino: a white wine of excellence, fresh and aromatic, which will transport you to the magical atmosphere of the island.

Goes great with - Perfect with fresh fish, seafood and Mediterranean dishes.

When - Ideal for special occasions such as romantic dinners, special events or to enjoy a moment of relaxation.

Denomination - Vermentino Di Sardegna Doc

Vintage - 2020

Grape variety - Vermentino 100%.

Region - Sardegna

Alcohol content - 13.5 °/VOL

Service temperature - 10-12 ° C

Description

Vermentino is Sardinia's most modern grape variety, part of its heritage for over four hundred years. The Pala family has been cultivating Vermentino since 1950, always using only the same clone, reproduced and adapted to the limestone hills overlooking the sea of ​​the Gulf of Cagliari. Soprasole is the reflection of this land of brilliant light, white cliffs and emerald vineyards, like the waters of its sun-kissed sea. It is a wine that evokes memories of scented walks on the beach, of memorable evenings illuminated by midnight blue full of sparkles and lights. Soprasole is the elegance and glamor of the most beautiful evenings, it's like closing your eyes and finding yourself in Sardinia.

The Soprasole Vermentino Di Sardegna DOC - Pala must is obtained from the soft pressing of the grapes, followed by an initial cleaning and the addition of selected yeasts. Fermentation takes place in stainless steel vats at a constant temperature of 15°C. After a light clarification, the wine rests for a few months in stainless steel vats before bottling.

Straw in color with greenish reflections, Soprasole Vermentino Di Sardegna DOC - Pala is brilliant and has an intense and persistent aroma with floral and vegetal notes, including the linden and balsamics. On the palate, the vegetal notes stand out, with a warm taste, full of good depth and balanced, and a long taste persistence.

Pairings: This white wine pairs perfectly with seafood dishes, fish with delicate meat seasoned with light sauces, and dry or broth soups with not excessively tasty seasonings. It is recommended to serve it at a temperature of 10-12°C, opening the bottle at the time of tasting.

Sardegna

Pala

Pala, le viti di famiglia dal 1950
L’Azienda Agricola Pala affonda le sue radici nella terra di Sardegna, passando da padre in figlio, con continuità da quattro generazioni. In questi luoghi della tradizione, in queste solitudini e silenzi, nel 1950, con la prima vendemmia, iniziava questa straordinaria avventura che ancora oggi continua sotto la guida di Mario Pala e della sua famiglia.

Mario, terza generazione della famiglia Pala da sempre dedita a vite e vino è oggi affiancato nei lavori di cantina e nelle scelte aziendali, non solo dai suoi storici e stimati collaboratori, ma anche da sua moglie Rita e dai Suoi figli Massimiliano, Maria Antonietta ed Elisabetta. La tradizione ha certamente un futuro grazie all’entusiasmo che, ancora una volta, per la quarta, la famiglia e Mario, si avvia a tramandare. Una tradizione che prosegue con grande entusiasmo e voglia di fare da parte di tutti, mantenendo quello stile sobrio che solo chi è dedito con passione alla vigna possiede.

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