Description
Alenta presents itself with an inviting golden color, transparent and bright. On the nose, enveloping aromas of honey, vanilla, medicinal herbs and yellow flowers are revealed, giving a sweet and delicate bouquet. In the mouth, this wine stands out for its length and persistence, with a pleasant savory note that adds elegance and lightness.
An extraordinary expression of Falanghina del Sannio. This wine presents itself with a striking golden, crystalline and luminous color in the glass. The aromas reveal a unique complexity, with dominant notes of honey, vanilla, herbal plants, and yellow flowers, creating a delicate aromatic profile.
In the mouth, Alenta stands out for its length and persistence, with a light savory note that adds a touch of elegance and slenderness. This wine perfectly embodies the terroir of the Sannio hills, offering a slim structure but full of character.
Recommended Pairings:
Perfect in combination with a chickpea soup, truffle pappardelle, saffron risotto, baked lamb chops and blue cheeses. Alenta can also be enjoyed alone as a refined meal finale.
Description
Alenta presents itself with an inviting golden color, transparent and bright. On the nose, enveloping aromas of honey, vanilla, medicinal herbs and yellow flowers are revealed, giving a sweet and delicate bouquet. In the mouth, this wine stands out for its length and persistence, with a pleasant savory note that adds elegance and lightness.
An extraordinary expression of Falanghina del Sannio. This wine presents itself with a striking golden, crystalline and luminous color in the glass. The aromas reveal a unique complexity, with dominant notes of honey, vanilla, herbal plants, and yellow flowers, creating a delicate aromatic profile.
In the mouth, Alenta stands out for its length and persistence, with a light savory note that adds a touch of elegance and slenderness. This wine perfectly embodies the terroir of the Sannio hills, offering a slim structure but full of character.
Recommended Pairings:
Perfect in combination with a chickpea soup, truffle pappardelle, saffron risotto, baked lamb chops and blue cheeses. Alenta can also be enjoyed alone as a refined meal finale.
Nifo


Campania
Nifo