Prosecco is much more than just a sparkling wine; it is a symbol of conviviality, elegance, and freshness. And today, it is even tastier and more natural thanks to the choices producers are making to address the challenges of climate change: more sustainable and ecological cultivation and processing practices, natural and organic viticulture, early harvests.

Arswine embraces Sustainability

We at Arswine have always been committed to the environment, making conscious and green choices. To support sustainable viticulture, Arswine has carefully selected a range of excellent Prosecco, bottles that combine quality, tradition, and respect for the environment:

- Prosecco DOC Extra Dry: A classic with a fresh and fruity taste, perfect for any occasion.
- Prosecco Millesimato Brut: Made with sustainable methods, it offers an authentic and environmentally friendly experience.
- Prosecco Rosé: A novelty that combines the classic taste of Prosecco with the freshness and elegance of Pinot Noir.
By choosing these wines, you help promote more responsible and conscious production: keep reading to find out why!

 

Innovation in Vineyards to Increase Quality in Response to Climate Challenges

Prosecco producers are adopting new techniques and innovations to face climate change and its impact on vineyards: rising temperatures and drought are indeed making it more complex to produce high-quality Prosecco, threatening the balance of sugars and acidity necessary to maintain the typical freshness of this wine.

Particularly in the Veneto and Friuli Venezia Giulia regions, the most suited for Prosecco production, new methods have been developed: targeted irrigation, soil management to preserve moisture, and the use of cover crops are proving effective in reducing the impact of drought. Some are also experimenting with new grape varieties more resistant to heat, trying to keep intact the taste and aroma that make Prosecco unique.

Organic Wines and Early Harvests

Rising temperatures lead to lower yield per hectare, increasing the difficulties and production costs of wines. The most attentive producers anticipate the harvest (which traditionally takes place between late August and September) to pick the grapes at the right degree of ripeness, thus maintaining the essential acidity.
Furthermore, many producers embrace organic and biodynamic viticulture techniques, thus reducing the environmental impact of production. An approach that not only preserves the environment but also guarantees a more authentic and high-quality wine for the consumer.

 

Buying Prosecco from wineries that adopt these practices means supporting viticulture that respects the land and its resources.

And also remember natural and organic wines: link

Arswine uses only green packaging, entirely made of recyclable cardboard, environmentally friendly.

 

Thank you for your time and the attention you have given us!