Sauvignon Blanc, with its freshness, vibrant acidity, and aromas of citrus and fresh herbs, pairs perfectly with a surprising variety of dishes, from vegetables to desserts, from Asian cuisine to fish dishes, from cheeses to tacos! The wine's acidity "cleanses" the palate, making it ideal for fatty or oily dishes; its herbal aromas blend very well with fresh herbs; and the citrus notes amplify ingredients with acidic nuances (tomato, citrus, yogurt). But let's look in detail...
With vegetables
The delicate herbal and fruity notes make it a perfect wine for vegetarian pairings. It is ideal to accompany all kinds of vegetables, veloutés, and pesto pasta, but the most famous pairing is with asparagi: a true love story. And then:
· together with pinzimonio
· Salads with fresh cheeses (see below)
· The traditional salad Italian caprese – tomato and mozzarella, with or without vinegar
· Grilled or steamed vegetables: eggplants, peppers, zucchini. The sweetness of the vegetables is balanced by the acidity.
· The vegetable caponata, which is elegantly degreased by the Sauvignon
· Zucchini and pan-fried green beans: a quick cooking enhances the sweetness of the vegetable, which is echoed in the fruity notes.
· Peas fresh or creamy: the roundness of the peas is refreshed by the sharp acidity of Sauvignon Blanc.
With Cheeses
· Caprino fresh, which enhances the mineral component and whose creaminess is lightened by sharp acidity. Also try adding walnuts!
· Feta and pecorino young: saltiness and acidity in perfect balance.
· Cheeses blue cheeses light, like sweet gorgonzola: a contrast between sweetness and freshness.
· Ricotta sheep's salted cheese: the grainy texture and intense flavor are lightened by the herbaceous and citrus tones of the wine.
· Burrata fresh: the creamy interior cleanses the palate with acidity, while the very thin crust pairs with the minerality.
Seafood and fish
· With Oysters: a classic and very tasty pairing, thanks to the saltiness and marine freshness of the wine.
· Carpaccios of tuna or salmon: the acidity of Sauvignon cuts through the fat of raw fish.
· Scallops, sushi, mussels, shrimp, prawns, and scampi
White meats and poultry
· Lemon chicken and rosemary: citrus and aromatic herbs resonate in the glass.
· Turkey roasted with yogurt sauce: the freshness neutralizes the fattiness.
· Rabbit stewed with aromatic herbs: perfect synergy with thyme and sage.
First courses – pasta and rice
· Spaghetti with clams
· Shrimp risotto and Sauvignon
Ethnic cuisines and spices
· Thai or Vietnamese: curry light, tom yum soups and dishes based on lemongrass.
· Sushi and sashimi: the wine respects the delicacy of the rice and fish.
· Tacos fish with guacamole: lime and coriander interact with the sauvignon.
· Ceviche: lime, coriander, and chili pepper, the protagonists of this dish made with marinated raw fish typical of South American cuisine (especially Peru), find great resonance in the aromas of sauvignon blanc.
Desserts and light sweets
· Sorbet with lemon or basil: a fresh end to the meal, in harmony with the wine.
· Macedonia of summer fruit: supported by notes of grapefruit and lime.
· Tart fruit-based without cream: well-balanced acidity and sweetness.
Summary table
|
Category |
Dish |
Why it works |
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|
Seafood |
Oysters |
Marine flavor and saltiness perfectly balanced |
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|
Vegetables |
Grilled asparagus |
Green notes in harmony with the herbaceousness of the wine |
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|
Cheeses |
Fresh goat cheese |
Acidity that contrasts creaminess |
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|
First courses |
Spaghetti with clams |
They enhance each other |
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|
Ethnic cuisine |
Light Thai curry |
Citrus and spicy aromas emphasize each other |
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|
White meats |
Lemon and rosemary chicken |
Aromatic herbs and citrus in harmony with sauvignon |
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|
Light desserts |
Lemon sorbet |
Final freshness, in a last refreshing toast |
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Are you hungry? So are we! That's why we went to study delicious recipes to prepare for lunches and dinners with friends, or to treat yourself and dedicate some time to yourself, in the company of your favorite wine!
As Sauvignon, Arswine.it offers you the excellence from Süd Tirol Vigna "Castel Ringberg" by Elena Walch , the Alto Adige DOC from Burggraefler and still the surprising Sauvignon IGT Isaì from the Federici winery, grown in the Mediterranean climate with marine influences from the Pontine plains in Lazio.
is Everything you need to know about Sauvignon Blanc
is Sauvignon Blanc: 5 recipes based on – or to pair with – the wild white
Enjoy your meal and happy tasting!
