Gaja's Barolo DOCG Dagromis 2010 is a work of oenological art that embodies the essence of the Piedmontese territory. Obtained from Nebbiolo grapes grown in organic vineyards in the heart of La Morra, this highly prestigious red wine offers an unparalleled sensory experience.

Upon tasting, Barolo Dagromis reveals an intense garnet red color with orange reflections, anticipating a complex and elegant aromatic bouquet. On the nose, floral aromas of violet and iris emerge, caressed by fruity notes of cherry and raspberry, with a subtle balsamic base of liquorice and roasting.

In the mouth, it stands out for its extraordinary harmony between body and silky tannins, offering a surprising tasting persistence. This wine is the ideal companion for special occasions and important dinners, maximizing the robust and rich dishes of Piedmontese cuisine, such as Fassona cheek with Barolo reduction, roast pigeon or lamb chops.