Limoncello DICAPRI: the authentic excellence of Sorrento
The Limoncello DICAPRI is made exclusively with the prized Ovale di Sorrento I.G.P., a superior quality lemon recognized for its genuineness and uniqueness. This extraordinary fruit, cultivated in the Sorrento peninsula since 1500, is characterized by a perfect balance between aroma, flavor and presence of essential oils, making it ideal for the production of true artisanal limoncello.

The characteristics of the Ovale di Sorrento I.G.P.

• Shape: elliptical and medium-large size
• Peel: an intense citrine yellow, thick and rich in essential oils with an unmistakable scent
• Pulp: juicy, with a fresh and pleasantly acidic taste

Carefully cultivated by local farmers, the Ovale di Sorrento grows protected by traditional pagliarelle, straw mats supported by chestnut wood poles, which guarantee optimal maturation by slowing down growth times. This traditional method preserves the unique characteristics of the fruit and enhances its organoleptic qualities.

From lemon to Limoncello DICAPRI

The lemons are selected directly in the countryside of the Sorrento Coast, respecting rigorous quality standards. During processing, the peels, rich in essential oils, are peeled with precision to obtain an infusion which is the soul of Limoncello DICAPRI.

Experience the authenticity and tradition of the real Limoncello di Sorrento, a journey into Italian taste and excellence, perfect for treating yourself or giving a unique experience.