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Description

Fruity and mineral, firm and velvety at the same time, the CESANESE of ÔMINA ROMANA - native variety of the province of Rome - fully reflects the characteristics of the main black grape variety of Lazio, which takes on an international dimension thanks to our terroir and expert techniques of winemaking and refinement.

COLLECTION:
between the last week of September and the first week of October

WINEMAKING:
stainless steel

REFINEMENT:
French oak barriques approximately 12 months, followed by 6 months in stainless steel

BOTTLING MATURATION:
for about 12 months

Profile of the sommelier

COLOR:
transparent ruby red

PERFUME:
berries, citrus fruits, cinchona, notes of violet and spices

PALATE:
of extreme elegance, it is a fresh, soft wine with velvety tannins, long-lived and persistent

BE:
100% Cesanese

PLANT DENSITY:
5,800 plants/ha

YIELD PER HECTARE:
60 qli/ha

ALCOHOL CONTENT:
13.5 % vol.

SERVICE TEMPERATURE:
14–16 °C

Cesanese IGP Omina Romana

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Why choose it

What do you drink - On the palate, the wine is soft, with well integrated tannins and a long and pleasant persistence, highlighting its structure and complexity.

Goes great with - ideal companion for combinations with traditional dishes of Italian cuisine, such as pasta with meat sauce, roast meats and aged cheeses

When - It is also perfect for special occasions, such as romantic dinners or moments of celebration.

Denomination - Lazio IGP

Vintage - 2016

Grape variety - 100 % Cesanese

Region - Lazio

Alcohol content - 13,5 °/VOL

Service temperature - 14-16 ° C

Description

Fruity and mineral, firm and velvety at the same time, the CESANESE of ÔMINA ROMANA - native variety of the province of Rome - fully reflects the characteristics of the main black grape variety of Lazio, which takes on an international dimension thanks to our terroir and expert techniques of winemaking and refinement.

COLLECTION:
between the last week of September and the first week of October

WINEMAKING:
stainless steel

REFINEMENT:
French oak barriques approximately 12 months, followed by 6 months in stainless steel

BOTTLING MATURATION:
for about 12 months

Profile of the sommelier

COLOR:
transparent ruby red

PERFUME:
berries, citrus fruits, cinchona, notes of violet and spices

PALATE:
of extreme elegance, it is a fresh, soft wine with velvety tannins, long-lived and persistent

BE:
100% Cesanese

PLANT DENSITY:
5,800 plants/ha

YIELD PER HECTARE:
60 qli/ha

ALCOHOL CONTENT:
13.5 % vol.

SERVICE TEMPERATURE:
14–16 °C

Lazio

Omina Romana

ÔMINA ROMANA was born in 2007 by the will of the Börner family in the Velletri area, among the volcanic and verdant hills of the Castelli Romani overlooking the Tyrrhenian Sea, about 40 km south of the city of Rome. It all started from a precise vision that inspired every design decision: to create a new wine-producing reality that expresses the values of the highest quality in its products, as a result of wisdom and science, passion and rigour, hence our Mens et Manus philosophy.

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