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Description

“ Sperone ” is the result of the vinification of Merlot, Cabernet Sauvignon and Montepulciano grapes grown in the Aprilia area. Merlot in the Lazio region has a long history, which has its roots around the 1950s, with the migration of many families from the North who saw an excellent possibility in the cultivation of the lands of the Pontine countryside, until that moment difficult because they have not yet undergone reclamation work. The grapes that produce this wine grow on volcanic soils, with good exposure to the sea winds and the right exposure to the sun.

Sperone was the first wine produced in 2012; it is a blend of merlot (60%), cabernet sauvignon (30%) and Montepulciano (10%) which expresses the great varietal expression of the grapes while leaving great space for the territory. On the nose, notes of small red fruits, toasting and tobacco anticipate a drink characterized by flavor, great concentrations and a tannin that is felt without being invasive.

AT THE TABLE

This wine is presented in the kitchen with the desire to accompany all-round mountain dinners, but preferring starters based on cured meats and soft cheeses and first courses of traditional Roman cuisine. Thanks to its tannin, Sperone also pairs best with game dishes.

Denomination: PGI Lazio Rosso

Winery: ARCTIC AGRICULTURAL COMPANY

vintage: 2019

Production area: Lazio, Aprilia

Grapes: Merlot 60%, Cabernet Sauvignon 30%, Montepulciano 10%

Alcohol: 14,00 %

Aging: In steel tanks for at least 6 months.

Color: Ruby red with purple reflections.

Aroma: Fresh, fruity and full.

Taste: Saline, enveloping and quite tannic with notes of cherry and red fruits.

Tasting temperature: 18°C

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Sperone IGP Lazio Red 2019

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Why choose it

What do you drink - Sperone was the first wine produced in 2012; is a blend of merlot (60%), cabernet sauvignon (30%) and Montepulciano (10%) which expresses the great varietal expression of the grapes, leaving plenty of room for the territory

Goes great with - Appetizers based on cured meats and soft cheeses and first courses of traditional Roman cuisine

When - Perfect for special occasions such as elegant dinners or important lunches. However, it can also be enjoyed on more informal occasions, such as an aperitif with friends or a family evening.

Denomination - Sperone IGP Lazio Rosso

Vintage - 2019

Grape variety - Merlot 60%, Cabernet Sauvignon 30%, Montepulciano 10%

Region - Lazio

Alcohol content - 14 °/VOL

Service temperature - 18 ° C

Description

“ Sperone ” is the result of the vinification of Merlot, Cabernet Sauvignon and Montepulciano grapes grown in the Aprilia area. Merlot in the Lazio region has a long history, which has its roots around the 1950s, with the migration of many families from the North who saw an excellent possibility in the cultivation of the lands of the Pontine countryside, until that moment difficult because they have not yet undergone reclamation work. The grapes that produce this wine grow on volcanic soils, with good exposure to the sea winds and the right exposure to the sun.

Sperone was the first wine produced in 2012; it is a blend of merlot (60%), cabernet sauvignon (30%) and Montepulciano (10%) which expresses the great varietal expression of the grapes while leaving great space for the territory. On the nose, notes of small red fruits, toasting and tobacco anticipate a drink characterized by flavor, great concentrations and a tannin that is felt without being invasive.

AT THE TABLE

This wine is presented in the kitchen with the desire to accompany all-round mountain dinners, but preferring starters based on cured meats and soft cheeses and first courses of traditional Roman cuisine. Thanks to its tannin, Sperone also pairs best with game dishes.

Denomination: PGI Lazio Rosso

Winery: ARCTIC AGRICULTURAL COMPANY

vintage: 2019

Production area: Lazio, Aprilia

Grapes: Merlot 60%, Cabernet Sauvignon 30%, Montepulciano 10%

Alcohol: 14,00 %

Aging: In steel tanks for at least 6 months.

Color: Ruby red with purple reflections.

Aroma: Fresh, fruity and full.

Taste: Saline, enveloping and quite tannic with notes of cherry and red fruits.

Tasting temperature: 18°C

Lazio

Artico

Craftsmanship, authenticity, competence, territoriality
Arctic farm
It was born around the end of the 90s with the acquisition of small lots of land in the area of Aprilia and Colli Lanuvini, exactly on the border between the Roman countryside and the Pontine countryside.

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