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Description

L'Inzolia dei Fornelli - Feudo Montoni is a fine white wine from Sicily, embodying the island's winemaking tradition and its unique heritage of aromas and flavors.

The grapes that give life to this wine are grown in the heart of Sicily, precisely in Cammarata, in the Madonie area, on clay soil of volcanic origin, facing southwest. The vines benefit from a warm and breezy climate, ideal for grape ripening, which are handpicked and carefully selected.

L'Inzolia dei Fornelli - Feudo Montoni is a wine with a straw yellow color, bright and crystalline. On the nose, intense fruity aromas are perceived, with hints of citrus and wildflowers, perfectly blending with the typical mineral notes of the Sicilian terroir.

On the palate, this wine is fresh, balanced, and persistent, with a delicate and elegant flavor, characterized by a pleasant bitter note that makes the tasting experience even more complex and intriguing. L'Inzolia dei Fornelli - Feudo Montoni is a wine of great personality, with an intense and fruity taste, ideal to pair with light and delicate dishes such as fish carpaccios, tartares, raw dishes, and salads, but also with vegetable-based dishes, risottos, and fish soups.

This wine suits every occasion, from aperitif to main course, and is particularly recommended for those seeking a fine and superior quality product. L'Inzolia dei Fornelli - Feudo Montoni is the emblem of the passion and dedication of Sicilian producers for their land and their winemaking art, and represents a safe and high-level choice for those who want to savor the best of Sicily in every glass.

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Inzolia: dei Fornelli - Feudo Montoni

Regular price $31.00 $30.00 3% off
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Why choose it

What do you drink - A white wine with a unique character, with a fruity bouquet and a fresh citrus note that make it perfect for an aperitif or a light meal

Goes great with - Grilled fish, raw fish, white meats, fresh cheeses

When - Pleasant as an aperitif.

Denomination - Inzolia

Vintage -

Grape variety - Nerello Mascalese. Fornelli is the name of the cru from which the grapes come

Region - Sicilia

Alcohol content - 13.5 °/VOL

Service temperature - 12-14 ° C

Description

L'Inzolia dei Fornelli - Feudo Montoni is a fine white wine from Sicily, embodying the island's winemaking tradition and its unique heritage of aromas and flavors.

The grapes that give life to this wine are grown in the heart of Sicily, precisely in Cammarata, in the Madonie area, on clay soil of volcanic origin, facing southwest. The vines benefit from a warm and breezy climate, ideal for grape ripening, which are handpicked and carefully selected.

L'Inzolia dei Fornelli - Feudo Montoni is a wine with a straw yellow color, bright and crystalline. On the nose, intense fruity aromas are perceived, with hints of citrus and wildflowers, perfectly blending with the typical mineral notes of the Sicilian terroir.

On the palate, this wine is fresh, balanced, and persistent, with a delicate and elegant flavor, characterized by a pleasant bitter note that makes the tasting experience even more complex and intriguing. L'Inzolia dei Fornelli - Feudo Montoni is a wine of great personality, with an intense and fruity taste, ideal to pair with light and delicate dishes such as fish carpaccios, tartares, raw dishes, and salads, but also with vegetable-based dishes, risottos, and fish soups.

This wine suits every occasion, from aperitif to main course, and is particularly recommended for those seeking a fine and superior quality product. L'Inzolia dei Fornelli - Feudo Montoni is the emblem of the passion and dedication of Sicilian producers for their land and their winemaking art, and represents a safe and high-level choice for those who want to savor the best of Sicily in every glass.

Sicilia

Feudo Montoni

In Montoni everything moves in the direction of listening to Nature. She commands. A strict and good mother, she always creates perfect conditions of balance which can only be a prelude to great products if supported and followed.

In the vineyard the ancient operations have been repeated for centuries by hand, in the same way. In the cellar the wines are touched as little as possible, trying to exploit the forces of Nature: the "big arm" Gravity that has been helping man for centuries, moves grapes and musts and slowly filters its wines. Or the Winter large refrigerator of Nature which makes wines stable and in the bottle without deposits. Or the Mountain that "refrigerates" the grapes in the hot Sicilian summers where at night the temperature drops making the plant "breathe" again .....

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