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Description

This rosé with a strong and fruity character takes its name from the city Rutula or Volsca, which was included by Pliny the Elder among the 53 communities that made up Ancient Lazio. Albìola, in fact, represents one of the oldest settlements in primitive Lazio, perhaps belonging to the Latin League, which arose at the time of the second phase of Lazio civilization, approximately in the 9th century BC. and having, in its early days, the same importance as Rome.

Produced mainly with Syrah grapes (85%) and a fraction of Sangiovese grapes (15%)*. It is obtained according to the "saignée" or bloodletting technique, which consists in draining from the winemaker, after a cold maceration phase on the skins (8-10° C.), a part of the must, which is then fermented separately . Fermentation takes place at around 18° C. and lasts for 8-10 days in stainless steel tanks.

The result is a very rich rosé, with great character, with fruity and floral hints typical of rosés, but with a structure that is close to that of a red. It presents itself with strong purple nuances, an intense bouquet, with hints of small berries with a predominance of raspberry and red fruit. In the mouth it shows great consistency with a long and fruity finish.

The Albarola Rosato Lazio IGT from Casale del Giglio is ideal to enjoy with a seafood soup with fresh tomatoes or with mixed cold cuts. Buy online on arswine.it and enjoy a wine with an ancient flavour, which represents one of the oldest settlements in primitive Lazio.

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ALBIOLA ROSATO LAZIO IGT

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Why choose it

What do you drink - This rosé with an intense bouquet and hints of small berries, with a dominance of raspberry and red fruit, has a great texture in the mouth and a long and fruity finish.

Goes great with - ideal to taste with a seafood soup with fresh tomato or with mixed cold cuts

When - It can be enjoyed during an elegant dinner or a romantic evening, but also during an outdoor lunch with friends on a hot summer day.

Denomination - Lazio IGT

Vintage - 2020

Grape variety - Syrah (85%) and a fraction of Sangiovese grapes (15%)

Region - Lazio

Alcohol content - 13 °/VOL

Service temperature - 10-12 ° C

Description

This rosé with a strong and fruity character takes its name from the city Rutula or Volsca, which was included by Pliny the Elder among the 53 communities that made up Ancient Lazio. Albìola, in fact, represents one of the oldest settlements in primitive Lazio, perhaps belonging to the Latin League, which arose at the time of the second phase of Lazio civilization, approximately in the 9th century BC. and having, in its early days, the same importance as Rome.

Produced mainly with Syrah grapes (85%) and a fraction of Sangiovese grapes (15%)*. It is obtained according to the "saignée" or bloodletting technique, which consists in draining from the winemaker, after a cold maceration phase on the skins (8-10° C.), a part of the must, which is then fermented separately . Fermentation takes place at around 18° C. and lasts for 8-10 days in stainless steel tanks.

The result is a very rich rosé, with great character, with fruity and floral hints typical of rosés, but with a structure that is close to that of a red. It presents itself with strong purple nuances, an intense bouquet, with hints of small berries with a predominance of raspberry and red fruit. In the mouth it shows great consistency with a long and fruity finish.

The Albarola Rosato Lazio IGT from Casale del Giglio is ideal to enjoy with a seafood soup with fresh tomatoes or with mixed cold cuts. Buy online on arswine.it and enjoy a wine with an ancient flavour, which represents one of the oldest settlements in primitive Lazio.

Lazio

Casale del Giglio

Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, originally from Amatrice, and is located in the Agro Pontino in the locality of Le Ferriere, Municipality of Aprilia, in the province of Latina, about 50 km south of Rome.

This territory represented, compared to other areas of Lazio and other regions of Italy, an environment to be explored from the point of view of wine.
For this reason, the “Casale del Giglio” research and development project was launched in 1985, authorized by the Agriculture Department of the Lazio Region.

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