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Description

The Dolcetto d'Alba DOC dei Grassi is a Piedmontese red wine of great elegance, produced from 30-year-old vines grown on calcareous-clayey soils. The scent is characterized by fruity hints of cherry and blackberry, accompanied by a light note of bitter almond on the finish. The vinification in steel preserves its freshness and liveliness, making it a harmonious and easy-drinking wine.

The Elio Grasso winery, thanks to its almost centenary experience in the Piedmontese Langhe, keeps the characteristics of the Dolcetto grape intact, fully centering the concept of essentiality which, very often, is instead disguised by useless and redundant frills, which end up making it difficult to drink. The strength of simplicity it is disruptive in this label.  

Grape: Dolcetto

First year of production: 1980

Exposure and altitude: south-east, 280 meters high

Type of soil: medium calcareous-clayey mix

Training system and planting density: Guyot, 4500 vines per hectare

Average age of vines in production: 30 years

Time and management of the harvest: second and third ten days of September with manual harvesting

DOLCETTO D'ALBA DOC - ELIO GRASSO

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Why choose it

What do you drink - It is a wine that embodies the soul and tradition of the Piedmont area. From the intense red color, to the fruity aroma of cherry and blackberry, to the full and enveloping flavor, it is a wine that conquers with its strong personality and its authentic character.

Goes great with - It goes perfectly with red meat dishes, cured meats and aged cheeses

When - Dolcetto d'Alba DOC dei Grassi by Elio Grasso is a perfect wine for informal occasions, such as a dinner with friends or a family lunch

Denomination - Dolcetto d’Alba DOC

Vintage - 2023

Grape variety - Dolcetto

Region - Piemonte

Alcohol content - 13 °/VOL

Service temperature - 16-18 ° C

Description

The Dolcetto d'Alba DOC dei Grassi is a Piedmontese red wine of great elegance, produced from 30-year-old vines grown on calcareous-clayey soils. The scent is characterized by fruity hints of cherry and blackberry, accompanied by a light note of bitter almond on the finish. The vinification in steel preserves its freshness and liveliness, making it a harmonious and easy-drinking wine.

The Elio Grasso winery, thanks to its almost centenary experience in the Piedmontese Langhe, keeps the characteristics of the Dolcetto grape intact, fully centering the concept of essentiality which, very often, is instead disguised by useless and redundant frills, which end up making it difficult to drink. The strength of simplicity it is disruptive in this label.  

Grape: Dolcetto

First year of production: 1980

Exposure and altitude: south-east, 280 meters high

Type of soil: medium calcareous-clayey mix

Training system and planting density: Guyot, 4500 vines per hectare

Average age of vines in production: 30 years

Time and management of the harvest: second and third ten days of September with manual harvesting

Piemonte

Elio Grasso

Elio Grasso's production philosophy is based on the use of sustainable cultivation techniques and on the valorisation of the terroir, or the territory in which the grapes are grown. Furthermore, the winery only uses grapes from its own vineyards, in order to have total control over the quality of the final product.

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