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Description

Fina's Kikè Traminer Aromatico is a work of wine art produced mainly with Traminer Aromatico grapes, grown in suggestive Western Sicily. With its straw yellow color and golden reflections, it offers an enveloping scent of spices and candied fruit. This wine offers a full and intense taste, which will satisfy the most demanding palates. Thanks to the fermentation in steel and the refinement in the bottle, its unique character is preserved.

The versatility of Kikè makes it suitable for different culinary experiences. For a perfect start, accompany it with appetizers and appetizers prepared with cheeses and vegetables. It is an ideal companion for fish-based dishes, enhancing marine flavors in an extraordinary way. Also try it with creamy risottos, fresh pasta, grilled fish or meat, and fried foods. Make sure to serve it chilled, at a temperature between 12-15°C, to fully appreciate its aroma and flavour.

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Kikè - Traminer Aromatico - Fina

Regular price $24.00 $22.00 8% off
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Why choose it

What do you drink - Sicily expresses itself at its best through this high quality wine, ready to delight your palate and make your most important occasions unforgettable.

Goes great with - È un compagno ideale per i piatti a base di pesce, esaltando i sapori marini in modo straordinario. Provalo anche con risotti cremosi, paste fresche, grigliate di pesce o carne, e fritture.

When - This wine is the emblem of Sicilian elegance and adapts to any context that requires a touch of refinement.

Denomination - Terre Siciliane IGT

Vintage - 2022

Grape variety - Traminer-Sauvignon Blanc

Region - Sicilia

Alcohol content - 13.5 °/VOL

Service temperature - 12/15 ° C

Description

Fina's Kikè Traminer Aromatico is a work of wine art produced mainly with Traminer Aromatico grapes, grown in suggestive Western Sicily. With its straw yellow color and golden reflections, it offers an enveloping scent of spices and candied fruit. This wine offers a full and intense taste, which will satisfy the most demanding palates. Thanks to the fermentation in steel and the refinement in the bottle, its unique character is preserved.

The versatility of Kikè makes it suitable for different culinary experiences. For a perfect start, accompany it with appetizers and appetizers prepared with cheeses and vegetables. It is an ideal companion for fish-based dishes, enhancing marine flavors in an extraordinary way. Also try it with creamy risottos, fresh pasta, grilled fish or meat, and fried foods. Make sure to serve it chilled, at a temperature between 12-15°C, to fully appreciate its aroma and flavour.

Sicilia

Fina

"Forse trovarci sarà difficile, ma certamente impossibile dimenticarci..."

Su una collinetta nella città di Marsala, nella parte occidentale della Sicilia, sorge la cantina. L'avventura imprenditoriale è iniziata nel 2005 da papà Bruno, enologo, e la mamma Mariella. Il sogno di famiglia condiviso ha da subito catturato la curiosità dei loro figli: Marco, Sergio e Federica. Oggi fanno parte integrante della Cantina e con papà Bruno condividono la passione e l'amore per il mondo del vino e il loro territorio.

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