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Description

Pecorino is an indigenous Abruzzo variety rediscovered a few years ago thanks to the recovery and selection work of a few bold winemakers. It prefers fertile soils with high water availability. The wine is characterized by strong citrus notes and freshness in the mouth accompanied by the right body and tasting persistence.

Production Area: The Pecorino - Pasetti vineyards are located in the municipality of Pescosansonesco at 550 m above sea level. and in the municipality of Capestrano at 450 m above sea level, both within the Gran Sasso and Monti della Laga National Park.

Pecorino is produced 100% with Pecorino grapes, with a density of 5200 vines/ha and a yield of 120 q/ha. The harvest takes place mechanically in the first ten days of September.

Vinified off-white, through soft pressing and subsequent static decantation. Fermentation takes place in steel with selected yeasts at 14-16 °C.

After fermentation, the white wine of Abruzzo Pecorino - Pasetti is aged for 2 months in steel and another 2 months in the bottle. To be stored at 16-18 °C and consumed preferably within 3 years of harvest.

Pecorino - Pasetti has a bright straw yellow colour, with hints of yellow pulp fruit and citrus notes. In the mouth it stands out for its acidulous vein and flavor which are balanced with excellent structure, persistence and softness.

Perfect for pairing with raw fish, cured meats, plain lasagna, risottos, poultry and medium-aged cheeses.

Pecorino - Pasetti today represents a third of the company's production and a "must" of the Abruzzo Pasetti company, an authentic reflection of the strong Abruzzo tradition. Discover its flavor and quality by purchasing it on Arswine.it.

Pecorino - Pasetti

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Why choose it

What do you drink - Brilliant straw yellow in colour, this young pure white wine is characterized by its marked citrus notes and freshness in the mouth, accompanied by the right body and persistence on the palate.

Goes great with - Perfect for food pairings with raw fish, cured meats, white lasagna, risottos, poultry and medium-aged cheeses

When - The ideal wine to be enjoyed on special occasions or to enrich a convivial dinner

Denomination - Pecorino DOP

Vintage - 2023

Grape variety - 100% Pecorino

Region - Abruzzo

Alcohol content - 13 °/VOL

Service temperature - 8 –10 ° C

Description

Pecorino is an indigenous Abruzzo variety rediscovered a few years ago thanks to the recovery and selection work of a few bold winemakers. It prefers fertile soils with high water availability. The wine is characterized by strong citrus notes and freshness in the mouth accompanied by the right body and tasting persistence.

Production Area: The Pecorino - Pasetti vineyards are located in the municipality of Pescosansonesco at 550 m above sea level. and in the municipality of Capestrano at 450 m above sea level, both within the Gran Sasso and Monti della Laga National Park.

Pecorino is produced 100% with Pecorino grapes, with a density of 5200 vines/ha and a yield of 120 q/ha. The harvest takes place mechanically in the first ten days of September.

Vinified off-white, through soft pressing and subsequent static decantation. Fermentation takes place in steel with selected yeasts at 14-16 °C.

After fermentation, the white wine of Abruzzo Pecorino - Pasetti is aged for 2 months in steel and another 2 months in the bottle. To be stored at 16-18 °C and consumed preferably within 3 years of harvest.

Pecorino - Pasetti has a bright straw yellow colour, with hints of yellow pulp fruit and citrus notes. In the mouth it stands out for its acidulous vein and flavor which are balanced with excellent structure, persistence and softness.

Perfect for pairing with raw fish, cured meats, plain lasagna, risottos, poultry and medium-aged cheeses.

Pecorino - Pasetti today represents a third of the company's production and a "must" of the Abruzzo Pasetti company, an authentic reflection of the strong Abruzzo tradition. Discover its flavor and quality by purchasing it on Arswine.it.

Abruzzo

Tenuta Pasetti

Pescosansonesco
The territory of Pescosansonesco is an agricultural-pastoral centre, belonging to the high hill area and to the rugged internal mountain range, counting among its highest peaks Mount Picca (1405 m), Mount Alto (1208 m), Mount Pietra Corniale (1155 m), the Queglia (995 m), Colle Soda (802 m), Colle La Macchia (1086 m) and boasts some interesting mountain caves. From a geological point of view, the Pescosansonesco area belongs to that transition band parallel to the calcareous relief of the main orographic line of the Apennines which already emerged in the lower Miocene, formed in a lagoon environment by sedimentation of deposits deriving from waters rich in calcium sulphates or selenium, and flaking of the clays in contact, resulting in the long Miopliocene formation in a conglomerate breccia which then came to the surface due to the violent orogenetic thrusts and the concomitant marine regression.

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