He Ciliegiolo of Narni Brecciaro di Bussoletti is produced from grapes coming from the 7 hectares of organic vineyards and mainly composed of ciliegiolo grapes located in Narni and Sangemini. After vinification at a controlled temperature, it ages 70% in stainless steel at a controlled temperature on its fine lees for 12 months and 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle. The beautiful notes of cherry and jam tickle the senses and lead to a soft, fresh and captivating sip.
Aging:70% in stainless steel at a controlled temperature on its fine lees for 12 months, 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle
Production philosophyOrganic
Graduation 13%
Format 0,75
Serving temperature18-20°C
Pairing: Cold meats and cured meats, Risottos, Soups, Poultry and white meats, Medium-aged cheeses
12 months on its own fine deposits in stainless steel at a controlled temperature for 70%; 9/12 months, in large 25 HL French oak barrels for 30%; 6/7 months in the bottle
Cold cuts and salami, Risotto, Soups, Poultry and white meat, Medium-aged cheeses
BIO
ArsWine Selection
Brecciaro Ciliegiolo Di Narni IGT - Leonardo Bussoletti
He Ciliegiolo of Narni Brecciaro di Bussoletti is produced from grapes coming from the 7 hectares of organic vineyards and mainly composed of ciliegiolo grapes located in Narni and Sangemini. After vinification at a controlled temperature, it ages 70% in stainless steel at a controlled temperature on its fine lees for 12 months and 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle. The beautiful notes of cherry and jam tickle the senses and lead to a soft, fresh and captivating sip.
Aging:70% in stainless steel at a controlled temperature on its fine lees for 12 months, 30% in large barrels for 9-12 months, followed by at least 6 months in the bottle
Production philosophyOrganic
Graduation 13%
Format 0,75
Serving temperature18-20°C
Pairing: Cold meats and cured meats, Risottos, Soups, Poultry and white meats, Medium-aged cheeses
12 months on its own fine deposits in stainless steel at a controlled temperature for 70%; 9/12 months, in large 25 HL French oak barrels for 30%; 6/7 months in the bottle
Cold cuts and salami, Risotto, Soups, Poultry and white meat, Medium-aged cheeses
Recovering ancient vines to create a completely new oenological pleasure
The charm of unspoiled nature
They cultivate and produce in the heart of the wildest and least known Umbria. Nature has still intact traits of incomparable beauty that give the area an extraordinary charm. The conformation is extremely varied with soils that favor the cultivation of vines.
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