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Description

Nosiola is the only native white grape variety in Trentino, used for the production of fine white wines. The selection of the best Nosiola grapes allows for soft pressing to slowly extract a high-quality must followed by light maceration on the skins. The wine is aged in large oak barrels where it ages for over 6 years before bottling. After almost 7 years after the harvest, Largiller is finally ready to be marketed. The wine is produced only in the best years, when the quality of the grapes expresses its maximum potential.

Largiller Nosiola Vigneti Delle Dolomiti IGT - Toblino has a deep straw yellow color with brilliant golden reflections. On the nose, the wine is very intense and complex: the light fruity nuances reminiscent of grapefruit and green apple are accompanied by soft floral touches that recall broom and wild lime, leaving a delicate hint of hazelnut on the finish. On the palate, it has a balanced structure, broad, round and excellent persistence, finishing very fine and elegant with hints of wood and minerals.

The Largiller Nosiola Vigneti Delle Dolomiti IGT - Toblino is a complex and elegant wine that pairs perfectly with fish-based dishes, white meats and mushrooms, such as those typical of Trentino and the Valle dei Laghi. It is recommended to taste it in large glasses at a temperature of 10-12°C to fully appreciate its unique characteristics.

Largiller Nosiola is the perfect wine for an elegant dinner with friends and family, to celebrate a special occasion or to treat yourself to a moment of pure pleasure. Try this fine white wine from Trentino, produced only in the best vintages from the vineyards 

ArsWine Selection

LARGILLER NOSIOLA VIGNETI DELLE DOLOMITI IGT 2013

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Why choose it

What do you drink - Largiller is produced only in the best years, when the quality of the grapes expresses its maximum potential.

Goes great with - The Largiller Nosiola Vigneti Delle Dolomiti IGT - Toblino is a complex and elegant wine that goes perfectly with dishes based on fish, white meats and mushrooms, such as those typical of Trentino and the Valle dei Laghi.

When - Perfect wine for an elegant dinner with friends and family, to celebrate a special occasion or to treat yourself to a moment of pure pleasure.

Denomination - VIGNETI DELLE DOLOMITI IGT

Vintage - 2015

Grape variety - Nosiola

Region - Trentino-Alto Adige

Alcohol content - 13 °/VOL

Service temperature - 10-12 ° C

Description

Nosiola is the only native white grape variety in Trentino, used for the production of fine white wines. The selection of the best Nosiola grapes allows for soft pressing to slowly extract a high-quality must followed by light maceration on the skins. The wine is aged in large oak barrels where it ages for over 6 years before bottling. After almost 7 years after the harvest, Largiller is finally ready to be marketed. The wine is produced only in the best years, when the quality of the grapes expresses its maximum potential.

Largiller Nosiola Vigneti Delle Dolomiti IGT - Toblino has a deep straw yellow color with brilliant golden reflections. On the nose, the wine is very intense and complex: the light fruity nuances reminiscent of grapefruit and green apple are accompanied by soft floral touches that recall broom and wild lime, leaving a delicate hint of hazelnut on the finish. On the palate, it has a balanced structure, broad, round and excellent persistence, finishing very fine and elegant with hints of wood and minerals.

The Largiller Nosiola Vigneti Delle Dolomiti IGT - Toblino is a complex and elegant wine that pairs perfectly with fish-based dishes, white meats and mushrooms, such as those typical of Trentino and the Valle dei Laghi. It is recommended to taste it in large glasses at a temperature of 10-12°C to fully appreciate its unique characteristics.

Largiller Nosiola is the perfect wine for an elegant dinner with friends and family, to celebrate a special occasion or to treat yourself to a moment of pure pleasure. Try this fine white wine from Trentino, produced only in the best vintages from the vineyards 

Trentino-Alto Adige

Toblino

Cantina Toblino from 1960 to today: a history dedicated to excellence.
In 1960, a group of passionate winemakers from the Valle dei Laghi decided to join forces to face an increasingly competitive reality. From that moment, the link between social cooperation, people and the territory remains essential.

Over time, Cantina Toblino has become the reference point for viticulture in the Valle dei Laghi: our vineyards have become a real open-air laboratory, where research and viticultural and oenological innovation lead daily to the achievement of new quality standards.

On the one hand, the Toblino Srl farm, which cultivates the approximately 40 hectares of the ancient bishop's canteen in an organic regime, on the other Cantina Toblino, which receives the grapes from more than 600 winegrowers-members for a total of over 850 hectares of vineyards .

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