The Valdobbiadene Prosecco Superiore DOCG Extra Dry - Riva dei Frati is an excellence of the Valdobbiadene territory, a symbol of quality and tradition. Produced exclusively from 100% Glera grapes, coming from vineyards located at an altitude between 200 and 300 meters above sea level, this prosecco is the result of a careful manual harvest and meticulous processing, which enhances its unique characteristics.

Visually, it presents a bright straw yellow color, a sign of freshness and vitality. On the nose, elegant aromas of white-fleshed fruits such as apple, pear, and white peach emerge, accompanied by delicate floral notes and a slight hint of bread crust. On the palate, it is lively and harmonious, with a perfect balance between freshness and sapidity, making it extremely pleasant and inviting. The aftertaste recalls the notes of white fruit, with an elegant persistence that leaves a fresh and refined memory.

The winemaking process of this Prosecco Superiore strictly follows the Martinotti-Charmat method, with a gentle pressing of whole grapes and a first fermentation at controlled temperature in steel tanks. The sparkling process takes place in an autoclave, a procedure that gives the wine its delicate sparkling character and a fine, persistent perlage. The residual sugar is between 10 and 12 grams per liter, while the acidity ranges from 5.5 to 6 grams per liter, ensuring a balanced and lively taste sensation.

The Valdobbiadene Prosecco Superiore DOCG Extra Dry - Riva dei Frati is perfect to accompany fish and vegetable appetizers, even in the most elaborate preparations. It excels with first courses based on seafood, such as spaghetti alle vongole or seafood risottos, and with baked fish dishes like sea bass or gilthead bream. Thanks to its versatility, it can be served throughout the meal and is also an excellent choice as an aperitif. The ideal serving temperature is between 7 and 9°C to best appreciate its freshness and liveliness.