Long stay on the yeasts, in search of the right degree of complexity that enhances elegance and pleasantness
fruity and floral aromas.

Type of soil: Calcareous-clayey of morainic origin
Uve: 90% chardonnay; 10% pinot nero.
Yield per hectare: 100 quintals of grapes per hectare, with a must yield of 65%
Vintage: Millesimo 2016 is obtained from the skilful union of the best grapes of that vintage; the use of pinot noir, vinified in white, contributes to obtaining good body, without affecting the elegance of the predominant Chardonnay
Harvest: Between mid-August and early September when the grapes have reached the correct sugar maturation, but still retain notable acidity and freshness
Maturation: Over 42 months from the harvest, of which at least 36 months on the lees. After disgorgement, the bottles still rest in the cellar for another 5-6 months

ORGANOLEPTIC CHARACTERISTICS
Color:Straw yellow with golden reflections.
Aroma: Ample, with hints of ripe fruit.
Flavor: Full and articulated taste, fragrant, intense, balanced, good persistence.
Perlage: Very fine and persistent, creamy foam.
Pairings: Recommended throughout the meal, especially with first courses, tasty meat and fish dishes. Ideal with cured meats and cheeses.
Serving temperature: 7° – 8° c.

DATI ANALITICI INDICATIVI
Alcool: 13,00 % vol.
Residual sugars: 5.1 g/litre
Total acidity: 6 gr./litre
Total dry extract: 23.6 g/litre
Ph: 3,25
Pressione: 5,2 atmosfere