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Description

Ruby red. The nose has hints of morello cherries and ripe plums with spicy hints. On the palate, fruit notes, smooth tannins and a pleasant freshness make it a full and persistent wine.

Grapes:100% Aglianico del Vulture
Harvest:manual in boxes in the first ten days of Octoberwhen the maturation process is in its initial phase.
Vinification:maceration for approximately5-6days and vinification at a controlled temperature in stainless steel.
Maturation:in natural volcanic tuff caves, in French oak carats or tonneaux, for a period of at least 12 months.
Alcohol: 14.00% approximately
Organoleptic analysis:
Color: Intense ruby ​​red.
Aroma: on the nose it has hints of fresh red fruits with spicy hints.
Flavor: in the mouth it is rich, full, with very fine tannins that give length and persistence. Fresh, pleasant, fragrant, it has a beautiful structure and a full finish reminiscent of fresh fruit.
Pairing: Excellent with boiled meats and soups, first courses seasoned with meat sauces and medium-aged cheeses.
Serving Temperature: serve at room temperature, around 16-18°

L'Atto Basilicata I.G.T. Rosso

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Why choose it

What do you drink - Wine with an intense and persistent taste, produced with selected grapes and with the utmost respect for the local winemaking tradition.

Goes great with - First courses served with meat sauces and medium-aged cheeses

When - It is an ideal wine to give on special occasions, such as for an anniversary or an important birthday. Its elegant bottle and aromatic notes make it a precious and highly appreciated gift.

Denomination - L'Atto Basilicata I.G.T. Rosso

Vintage -

Grape variety - Aglianico 100%

Region - Basilicata

Alcohol content - 14 °/VOL

Service temperature - 16-18 ° C

Description

Ruby red. The nose has hints of morello cherries and ripe plums with spicy hints. On the palate, fruit notes, smooth tannins and a pleasant freshness make it a full and persistent wine.

Grapes:100% Aglianico del Vulture
Harvest:manual in boxes in the first ten days of Octoberwhen the maturation process is in its initial phase.
Vinification:maceration for approximately5-6days and vinification at a controlled temperature in stainless steel.
Maturation:in natural volcanic tuff caves, in French oak carats or tonneaux, for a period of at least 12 months.
Alcohol: 14.00% approximately
Organoleptic analysis:
Color: Intense ruby ​​red.
Aroma: on the nose it has hints of fresh red fruits with spicy hints.
Flavor: in the mouth it is rich, full, with very fine tannins that give length and persistence. Fresh, pleasant, fragrant, it has a beautiful structure and a full finish reminiscent of fresh fruit.
Pairing: Excellent with boiled meats and soups, first courses seasoned with meat sauces and medium-aged cheeses.
Serving Temperature: serve at room temperature, around 16-18°

Basilicata

Cantine del Notaio

The passion for viticulture is ancient in the Giuratrabocchetti family and has been handed down for generations.
It is from this tradition that the Cantine del Notaio company was born in 1998, when Gerardo Giuratrabocchetti, a graduate in Agricultural Sciences, took up, with his wife Marcella, the challenge of enhancing the Aglianico del Vulture grown in their own vineyards, combining tradition , innovation, history and culture of the area.
With Professor Luigi Moio, Professor of Oenology at the University of Naples "Federico II", the research on the oenological potential of this vine is deepened, the most important in Southern Italy, austere and generous at the same time and capable of giving wines with an extraordinary personality.

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