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Description

Vrucara is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the vruca is widely present, in Sicilian it is the name of a bush that grows spontaneously around the vineyard. This herb with a minty scent mixed with incense oil. “Ravasa” in the ancient vine plants, unique, characteristics that we later find in the wine. 

Oxygenate the wine for at least 2 hours, preferably in a decanter, before serving.

The Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni is a fine wine that represents the excellence of the Sicilian winemaking tradition.

100% fermentation in concrete container with long maceration on the skins, 30 days

The Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni has an intense ruby ​​red color, with garnet reflections. On the nose, you can perceive notes of ripe red fruits, cherries, plums and sweet spices, such as vanilla and cinnamon. On the palate, the wine is full and structured, with soft tannins and a long and persistent aftertaste.

This fine wine is ideal for special occasions such as important dinners or high-level events. It pairs perfectly with red meat dishes, roasts, game and mature cheeses.

BIO

Nero d’Avola: Vrucara I.G.T 2009 Magnum

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Why choose it

What do you drink - Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni is an elegant example of how the Sicilian winemaking tradition can be elevated to a level of excellence. LIMITED EDITION, a perfect gift

Goes great with - This wine goes perfectly with red meat dishes, roasts, game and aged cheeses.

When - Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni is a fine wine with an intense flavor, perfect for special occasions such as important dinners or important events.

Denomination - Nero d’Avola

Vintage - 2009

Grape variety - Nero d’Avola

Region - Sicilia

Alcohol content - 14 °/VOL

Service temperature - 18-20 ° C

Description

Vrucara is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "Vrucara". It takes this name because the vruca is widely present, in Sicilian it is the name of a bush that grows spontaneously around the vineyard. This herb with a minty scent mixed with incense oil. “Ravasa” in the ancient vine plants, unique, characteristics that we later find in the wine. 

Oxygenate the wine for at least 2 hours, preferably in a decanter, before serving.

The Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni is a fine wine that represents the excellence of the Sicilian winemaking tradition.

100% fermentation in concrete container with long maceration on the skins, 30 days

The Nero d'Avola Vrucara I.G.T 2009 Magnum by Feudo Montoni has an intense ruby ​​red color, with garnet reflections. On the nose, you can perceive notes of ripe red fruits, cherries, plums and sweet spices, such as vanilla and cinnamon. On the palate, the wine is full and structured, with soft tannins and a long and persistent aftertaste.

This fine wine is ideal for special occasions such as important dinners or high-level events. It pairs perfectly with red meat dishes, roasts, game and mature cheeses.

Sicilia

Feudo Montoni

In Montoni everything moves in the direction of listening to Nature. She commands. A strict and good mother, she always creates perfect conditions of balance which can only be a prelude to great products if supported and followed.

In the vineyard the ancient operations have been repeated for centuries by hand, in the same way. In the cellar the wines are touched as little as possible, trying to exploit the forces of Nature: the "big arm" Gravity that has been helping man for centuries, moves grapes and musts and slowly filters its wines. Or the Winter large refrigerator of Nature which makes wines stable and in the bottle without deposits. Or the Mountain that "refrigerates" the grapes in the hot Sicilian summers where at night the temperature drops making the plant "breathe" again .....

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