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Description

Petite Arvine is a traditional late-ripening grape variety. Its name derives from the variety – Arvine – and the small size (petite in French) of its grapes. This wine is characterized by an intense minerality and salinity typical of mountain wines.

Grape variety: white, Petite Arvine 100% traditional variety

Annual production: 25,000 bottles.

Winemaking:refrigeration and soft whole bunch pressing of the grapes, 12-day fermentation in steel at a controlled temperature of 14°C. Aging “sur lies” for 2 months.

Sensory notes: bright, straw yellow. Floral nose (jasmine, peony), with notes of apple, plum and citrus fruits. Savory, balanced taste, with mineral nuances.

Serving temperature:8/10 °C.

Recommended pairings: marinated tuna carpaccio, linguine with pesto, salted sea bream, salmon trout with herbs, also suitable as an aperitif.

PETITE ARVINE VALLE D’AOSTA D.O.P.

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Why choose it

What do you drink - This wine is characterized by an intense minerality and salinity typical of mountain wines.

Goes great with - It goes perfectly with dishes based on fish, shellfish and fresh cheeses, but can also be enjoyed on its own.

When - Ideal to be enjoyed during summer evenings or as an aperitif

Denomination - Petite Arvine Valle d’Aosta D.O.P.

Vintage - 2021

Grape variety - Petite Arvine 100% varietà tradizionale

Region - Vale D'Aosta

Alcohol content - 14 °/VOL

Service temperature - 8-10 ° C

Description

Petite Arvine is a traditional late-ripening grape variety. Its name derives from the variety – Arvine – and the small size (petite in French) of its grapes. This wine is characterized by an intense minerality and salinity typical of mountain wines.

Grape variety: white, Petite Arvine 100% traditional variety

Annual production: 25,000 bottles.

Winemaking:refrigeration and soft whole bunch pressing of the grapes, 12-day fermentation in steel at a controlled temperature of 14°C. Aging “sur lies” for 2 months.

Sensory notes: bright, straw yellow. Floral nose (jasmine, peony), with notes of apple, plum and citrus fruits. Savory, balanced taste, with mineral nuances.

Serving temperature:8/10 °C.

Recommended pairings: marinated tuna carpaccio, linguine with pesto, salted sea bream, salmon trout with herbs, also suitable as an aperitif.

Vale D'Aosta

Les Crêtes

THE CHARRÈRE FAMILY
Passion and innovation for over 200 years

It seems to be in a fairy tale. The history of the Charrère family began in 1750 and is still alive today with great respect for the traditions and values handed down over time. Attention to innovation and care for the territory are the engine of a company that puts its heart and soul into viticulture.

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