This fine wine is produced with Bioagricert certified organic grapes, mainly Aglianico (85%) and other native vines (15%). The harvest takes place in the third ten days of October with manual harvesting.

Winemaking is carried out with the utmost care, including the selection of bunches, destemming and selection of racemes and immature berries. This is followed by maceration and fermentation for approximately 10 days at controlled temperatures of 20°C / 22°C. Bottle refinement lasts approximately 3 months, allowing the wine to reach its maximum maturity.

The result is a wine with an intense ruby ​​red color and an aromatic bouquet that includes cherry in spirit, Blackcurrant, violet, liquorice roots , coffee powder and black pepper. The sip is a unique experience of balance between acidity and tannins, which makes it extremely pleasant to taste. Discover the magic of Terra Di Safnio - Sannio Aglianico DOC Nifo on Arswine.it and treat yourself to an unforgettable sensory journey.