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Description

The grapes for this wine come from ARSwine's renowned Pinot Noir subzones: "Girlan", "Mazon" and "Pinzon". The vineyards, located between 380 and 530 meters above sea level, are characterized by unique soils. On one side, there are moraine deposits on volcanic porphyritic rock, while on the other, clayey limestone soils exposed to the west.

The grapes are harvested manually and with great care, in small containers that preserve the quality all the way to the cellar. After destemming, the must follows a natural path towards the stainless steel vats for fermentation (12-15 days), taking advantage of its own gravity. Subsequently, the wine ages for 12 months in large 50hl oak barrels, followed by a further 6 months of refinement in the bottle after malolactic fermentation.

Patricia Pinot Noir has a fascinating ruby ​​red color and an intense aroma, dominated by notes of cherry, morello cherry and raspberry. In the mouth, it is characterized by a lively freshness and a juicy finish. Its velvety structure makes it the ideal companion for a wide range of meat dishes. To discover and fully appreciate its complexity, we recommend serving it slightly chilled, around 16-18°C.

Pinot Noir "Patricia" DOC 2019

Regular price €19,90 EUR
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Why choose it

What do you drink - An elegant and refined red wine, with an intense taste of berries and spices

Goes great with - In particular, we recommend pairing it with a slice of beef, a venison fillet or a plate of smoked cheeses.

When - Perfect for a romantic evening, an important lunch or a festive occasion.

Denomination - Alto Adige DOC

Vintage -

Grape variety - Pinot Noir

Region - Trentino-Alto Adige

Alcohol content - 13.5 °/VOL

Service temperature - 16-18 ° C

Description

The grapes for this wine come from ARSwine's renowned Pinot Noir subzones: "Girlan", "Mazon" and "Pinzon". The vineyards, located between 380 and 530 meters above sea level, are characterized by unique soils. On one side, there are moraine deposits on volcanic porphyritic rock, while on the other, clayey limestone soils exposed to the west.

The grapes are harvested manually and with great care, in small containers that preserve the quality all the way to the cellar. After destemming, the must follows a natural path towards the stainless steel vats for fermentation (12-15 days), taking advantage of its own gravity. Subsequently, the wine ages for 12 months in large 50hl oak barrels, followed by a further 6 months of refinement in the bottle after malolactic fermentation.

Patricia Pinot Noir has a fascinating ruby ​​red color and an intense aroma, dominated by notes of cherry, morello cherry and raspberry. In the mouth, it is characterized by a lively freshness and a juicy finish. Its velvety structure makes it the ideal companion for a wide range of meat dishes. To discover and fully appreciate its complexity, we recommend serving it slightly chilled, around 16-18°C.

Trentino-Alto Adige

Girlan

From a profound conviction for sustainable agriculture, the desire to develop wine production - from the land to people - under the aspect of sustainability, in order to be able also in the future to produce high quality wines of regional origin.
Soil
Soil unpacking and green fertilization with the sowing of legumes.
Use of organic fertilizers on poor soils.
Give up mineral fertilizers.
Reduction of irrigation and use of water-saving drip systems.

Screws
Minimum principle in the protection of vines, reducing the number and frequency of agro-pharmaceuticals.
Use of natural products and ecological/natural methods (e.g. the sexual confusion method to fight grape moths

Wine
Reduction of energy consumption by 50% through the use of the company's photovoltaic system.
Further reduction of energy consumption thanks to 1) storage of wine and bottles in underground cellars, and 2) energy-saving LED technology

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