Description
Alenta presents itself with an inviting golden color, transparent and bright. On the nose, enveloping aromas of honey, vanilla, medicinal herbs and yellow flowers are revealed, giving a sweet and delicate bouquet. In the mouth, this wine stands out for its length and persistence, with a pleasant savory note that adds elegance and lightness.
An extraordinary expression of the Falanghina del Sannio. This wine has a suggestive golden color, crystalline and bright in the glass. The aromas reveal a unique complexity, with dominant notes of honey, vanilla, medicinal herbs and yellow flowers, creating a sweet and delicate aromatic profile.
In the mouth, Alenta stands out for its length and persistence, with a light savory note that adds a touch of elegance and slenderness. This wine perfectly embodies the terroir of the Sannio hills, offering a slim structure but full of character.
Recommended Pairings:
Perfect in combination with a chickpea soup, truffle pappardelle, saffron risotto, baked lamb chops and blue cheeses. Alenta can also be enjoyed alone as a refined meal finale.
Description
Alenta presents itself with an inviting golden color, transparent and bright. On the nose, enveloping aromas of honey, vanilla, medicinal herbs and yellow flowers are revealed, giving a sweet and delicate bouquet. In the mouth, this wine stands out for its length and persistence, with a pleasant savory note that adds elegance and lightness.
An extraordinary expression of the Falanghina del Sannio. This wine has a suggestive golden color, crystalline and bright in the glass. The aromas reveal a unique complexity, with dominant notes of honey, vanilla, medicinal herbs and yellow flowers, creating a sweet and delicate aromatic profile.
In the mouth, Alenta stands out for its length and persistence, with a light savory note that adds a touch of elegance and slenderness. This wine perfectly embodies the terroir of the Sannio hills, offering a slim structure but full of character.
Recommended Pairings:
Perfect in combination with a chickpea soup, truffle pappardelle, saffron risotto, baked lamb chops and blue cheeses. Alenta can also be enjoyed alone as a refined meal finale.
Nifo
Campania
Nifo