Prosecco is much more than just a sparkling wine; it is a symbol of conviviality, elegance and freshness. And today, it is even tastier and more natural thanks to the choices that producers are making to respond to the challenges of climate change: more sustainable and ecological cultivation and processing practices, natural and organic viticulture, early harvests.
Arswine marries Sustainability
We at Arswine have always been committed to the environment, making conscious and green choices. Precisely to support sustainable viticulture, Arswine has carefully selected a range of excellent Prosecco, bottles that combine quality, tradition and respect for the environment:
- Prosecco DOC Extra Dry : A classic with a fresh and fruity taste, perfect for any occasion.
- Prosecco Millesimato Brut: Made with sustainable methods, it offers an authentic and environmentally friendly experience.
- Prosecco Rosé : A new product that combines the classic taste of Prosecco with the freshness and elegance of Pinot Noir.
By choosing these wines, you help promote more responsible and conscious production: continue reading to find out why!
Innovation in Vineyards to increase quality by responding to climate challenges
Prosecco producers are adopting new techniques and innovations to cope with climate change and the impact they have on vineyards: rising temperatures and drought are in fact making the production of high-quality Prosecco more complex, threatening the balance of sugars and acidity necessary to maintain the typical freshness of this wine.
In particular, in the regions of Veneto and Friuli Venezia Giulia, the most suitable for the production of Prosecco, new methodologies have been developed: targeted irrigation, soil management to conserve humidity and the use of vegetal covers are proving to be effective in reducing the impact of drought. Some are also experimenting with new varieties of vines that are more resistant to heat, trying to keep intact the taste and aroma that make Prosecco unique.
Organic Wines and Early Harvests
Rising temperatures lead to a lower yield per hectare, increasing the difficulties and costs of producing wines. The most attentive producers bring forward the harvest (which traditionally takes place between the end of August and September) to harvest the grapes at the right level of ripeness, thus maintaining their essential acidity.
Furthermore, many more producers are embracing organic and biodynamic viticulture techniques, thus reducing the environmental impact of production. An approach that not only preserves the environment, but also guarantees a more authentic and high-quality wine for the consumer.
Buying Prosecco from wineries that adopt these practices means supporting viticulture that respects the territory and its resources.
And also remember the natural and organic wines: link
Arswine uses only green packaging, entirely made of recyclable cardboard, respectful of the environment .
Thank you for your time and attention you have given us!