Immersed in the cobalt blue waves of the Tyrrhenian Sea, we discover the thrilling beauty of Salina, an island rich in natural treasures and millenary traditions. Its pebble beaches and hidden bays offer peaceful refuges, while the picturesque streets of the historic center lead through a labyrinth of traditional architecture and lush gardens.
The true beating heart of Salina lies in its terraced vineyards and centuries-old olive groves, where a centuries-old winemaking tradition is cultivated. The grapes, kissed by the sun and refreshed by the sea breeze, transform into fine wines that carry with them the authentic soul of the island.
Every sip of Salina wine is a journey through the breathtaking landscapes of the island, a sensory experience that tells stories of passion and dedication to the land. From fresh and aromatic whites to full-bodied and complex reds, every bottle holds the secrets of this generous land, offering connoisseurs an unforgettable experience.
The grapes grown in Salina faithfully reflect the unique character of the territory, characterized by a temperate Mediterranean climate and mineral-rich volcanic soils. The typical grape varieties of Salina mainly include Malvasia delle Lipari, Nerello Mascalese, and Nerello Cappuccio.
Imagine sitting at the Portobello restaurant, on the sea terrace overlooking Lipari, surrounded by a magical atmosphere as the sunset colors the sky with shades of orange and pink. The waiter presents you with a selection of wines from the Colosi winery, a renowned producer on the island.
The first wine you taste is the dry white from the Colosi winery, a fresh and vibrant wine that captures the very essence of Salina. With its bouquet of citrus and white flowers, it envelops the palate with a pleasant acidity and a note of minerality, creating an unforgettable tasting experience.
To accompany this dry white, the chef at the Portobello restaurant prepared a typical Sicilian dish for us: a seafood risotto, enriched with fresh mussels, shrimp, and cherry tomatoes freshly picked from the restaurant's garden. The freshness and liveliness of the wine perfectly match the richness of the seafood flavors in the risotto, creating a flavor marriage that transports you directly to the Mediterranean coasts of Sicily.
Then we dive into a spectacular Nerello Mascalese, a full-bodied and structured red that transports you among the terraced vineyards of the island with its aromas of berries, spices, and a slight mineral note. Its complexity and depth captivate you, leaving you wanting another sip.
We ended the dinner with a Malvasia passita from Lipari, a sweet and aromatic white wine that captures the very essence of Salina. With its intense scent of orange blossoms and ripe fruit, it envelops the palate with a velvety softness and a fresh, persistent finish. Paired, of course, with a ricotta dessert produced on the island.
Together, these three wines represent the best of Salina's wine production and the Colosi winery, offering you a unique and unforgettable experience that envelops you in an embrace of authenticity and Sicilian tradition.
